Beating the heat with chilled #grignolino wild berries, white pepper and a hint of balsamic, incredibly refreshing Lupa Osteria Romana

Our pork belly Tortelloni is all dressed for summer with Eckerton Hill Farm sungold tomatoes & lemon basil. #eattheseasons #BBHG #freshpasta

Agnolotti w/ chanterelle & summer corn is a swoon-worthy #MeatlessMonday option and a great way to #eattheseasons ! #BBHG Meatless Monday

Lupa Osteria Romana delicious!!!!! Pajata and pork belly tortelloni!

Tonight's Bronzino piatto features new finds from Union Sq Greenmarket including Dragon tongue beans & spicy bush basil from Eckerton Hill Farm #BBHG

There's #alwaysroomfordessert ! Especially now that the Olive Oil Cake comes with Frog Hollow Farm peaches! #BBHG #dolci

Still a ways to go before these Fingerlings become the contorno we know & love, lazing under their canopy of sage, thyme & rosemary. #BBHG

We're going crazy for Arctic Char now served with a cool melon brodetto, Eckerton Hill Farm Agretti and Char skin Chicharron style! #BBHG

Hello scallops w/ a new summer do... Frog Hollow Farm peaches charred & tossed in a guanciale vinaigrette topped w/ crispy fennel! #BBHG

Do you love to #drinkpink as much as we do? Lupa Rosé dinner, 7/31/17 at 8PM! Tickets available now: rosatodinner.splashthat.com #BBHG #lupawine

No, your eyes are not deceiving you...we have Negronis on Tap! #BBHG #lupanegroni #aperitivohour

Enjoy some Quail-ity time - buttermilk brined, braised & seared, a #laboroflove that longs to be savored...but maybe not shared. #BBHG

#yumbang that pasta looks good!!! @lupaosteria recipe: mariobatali.com/recipes/cacio-…

The Best (Mostly Affordable) Pasta Places In NYC gothamist.com/2017/08/10/the…

Something spooky is happening to our phones. While we work on expelling the ghosts, email us at [email protected] #HappyHalloween

Phones are back on and we are happy pumpkins again, especially with our mouths full of butternut squash triangolini in brown butter. #BBHG

We promise we’re not ghosting you but our main line is out trick or treating so call us at 212-982-1889 instead or email [email protected] #boo

Is there anything better than a Roman classic? Rigatoni “alla Gricia” with our house-made Guanciale is soul-satisfyingly good! #pastaislove #BBHG #allaromana