Unreal morning 🌅

abortion is healthcare and healthcare is a human right.

So accurate 😵‍💫

Omnivore will be open 12/24 from 10-2, so come grab your last minute cookbooks; we’ll even wrap them for you! Thanks for all your support - it’s been a banner season!

2022 goals̶: survive 2020 again, somehow, for the third time.

I love everything about this. "Be the chocolate chip pancakes you hope to see in the world." Wise words (and 🥞) from pancakes with friends ❤️

The East Bay is like heaven, all your friends end up there eventually.

Congrats to author Josh Niland and the team at Hardie Grant Books!

Loved seeing the amazing @romygill_ on the TODAY this morning! I must say her #cookbook On The Himalayan Trail should be on every bookshelf 💙

Thanks TODAY TODAY Food for having the amazing @romygill_ on the show today to cook from her new book On The Himalayan Trail! today.com/food/romy-gill…

Everything about this show is outstanding, and the entire cast is incredibly talented. Can't wait for Season 2 #TheBearFX vanityfair.com/hollywood/2022…

Love this recipe from LAZY BAKING 🥞

Last chance to register for Wednesday’s cassoulet prep and conversation on zoom!

DREAM JOB ALERT: I'm hiring for the San Francisco Chronicle's next lead restaurant critic! Is it you? eevd.fa.us6.oraclecloud.com/hcmUI/Candidat…

Beverly Soon Tofu founder Monica Lee is writing the first-ever cookbook about a Koreatown restaurant in Los Angeles la.eater.com/2023/3/22/2362…

I’m honoured to see 'Tava' nominated by James Beard Foundation in the baking category. Cookery books have the power to educate and advocate, confront prejudice and anchor a story into something positive and worth exploring. 1/4

Thrilled to see two gorgeous Hardie Grant Books books as #jbfa finalists! Tava: Eastern European Baking and Desserts from Romania & Beyond by Irina.R.Georgescu. Romanian cookery books. and The Miller’s Daughter: Unusual Flours & Heritage Grains: Stories and Recipes from Hayden Flour Mills by Emma Zimmerman 📚

Out today: The best, and easily most beautiful, cookbook, I've read in years. Rintaro: Japanese Food from an Izakaya in California: Brackett, Sylvan Mishima, Battilana, Jessica, Brackett, Ava: 9781958417003: Amazon.com: Books amazon.com/Rintaro-Japane…