Congratulations to Adventure Canada Taste of Place Ambassador, Alexandra Blagdon, for her recent recognition in the Globe and Mail's 2020 list of Canada's next star chefs! theglobeandmail.com/life/food-and-…

Some good things came out of this wild summer—I found my crafty-slow side and became obsessed with lori mccarthy, a badass hunter-forager and 4th gen Newfoundlander. I wrote about how we can learn a thing or two from McCarthy and NL culture of resilience thewalrus.ca/foraging-for-m…

I am pleased to ship the 1st production of our ‘scallop au gratin’ this week. This value-added, ready to cook product, is key to jobs and sustaining the beautiful Island community of Ramea, NL ! #sustainingcommunities #jobsNL

Interested in learning more about birds & birding in Newfoundland & Labrador? Join me & @Nature_NL for this free webinar later today :) 6:00pm NST / 4:30pm EST #BirdTheRock #BirdsNL

From tourtière in Québec to moose stew in Newfoundland, these are five dishes (and beverage pairings!) that you shouldn’t miss in Atlantic Canada! adventurecanada.com/atlantic-canad…

⚠️ We are advising against travel in and out of the St. John's/metro area at this time. Travel to and from this area should be for essential purposes only.

Jim I had dozens of calls this weekend fm parents without Internet. Many have ADHD kids without programs n teachers did NOT have the resources before COVID! Dept of Ed is failing! #nlschools Jim Dinn Paddy Daly NLESD CBC Newfoundland and Labrador NLhumanrights

FOUND on the ground outside Elizabeth Ave Evergreen Recycling! Please share... someone may want back! It’s a plain silver bottle cap & the photo appears to be put in with some type of varnish or epoxy maybe? I’ll keep it safe for the time being ! #yyt

Atlantic Salmon Populations “Near Local Extinction” in Province’s South Coast Rivers vocm.com/2021/03/15/atl…

Ricotta Gnocchi with Dandelion Pesto by lori mccarthy #codsounds #newfoundland #cookwithquench #quenchmagazine #food #foodie #tastewithquench #learnwithquench #recipe quench.me/food/ricotta-g…

The ongoing cooking debate :) outdoorlife.com/story/food/wha…

Being part of #TeamCanada means helping each other when we can. As nine health care workers from Newfoundland and Labrador head to Ontario this morning to help with COVID-19 relief - including my wife, Dr. Allison Furey - we are all proud of their commitment. Thank you!

Provincial Government Launches New Site Dedicated to Protecting Wildlife and Environment vocm.com/2021/04/28/128…

Today at 2pm NLT (12:30 EST) - join Heritage NL and @NLPubLibraries for "I'm Telling Mom! A Virtual Memory Mug Up" - a free online storytelling open mic. zoom.us/meeting/regist…

Some great Cod Sounds workshops coming up with lori mccarthy! codsounds.ca/new-online-cou…

A haunting letter home to Indigenous parents from the principal:

@marx42398 lori mccarthy Susan Rose She/Her 🌈 The Bee's Knees Karen Schaler Margie Goldsmith Society of American Travel Writers Go Media Canadian Tourism @thesaucylady TMAC TRAVEL THERAPY We got several copies today! They are going to Alberta and Ontario

John Gushue ✏️ Matt Haig Food Culture Place. lori mccarthy and Marsha Tulk’s beautiful new book about NL foraging…and wait for it…it has recipes. 👏🏻💃

I'm pleased and very excited: we've been having Heritage NL meetings over zoom this week with our new mentors and apprentices for the Craft at Risk program. Everyone is so upbeat and thrilled to be working on their projects! It is very encouraging to be part of it all.

#FoodwaysFriday: Introducing Mentor Lori McCarthy! She has lived close to the land her whole life and has grown a new appreciation and passion for the cultural food of NL. #HeritageNLCraft Learn more @FoodCulturePlace on Facebook. Cured Lamb, photo courtesy of Lori McCarthy.