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I wasn't getting enough hate mail for the piece about eating cicadas, so I decided to try to sell Texans on KC barbecue. On the tourism beat for Houstonia: houstoniamag.com/travel-and-out…

Tragic loss for St. Louis and journalism.

Rise of the Planet of the Apes is a dark fable about the dangers of using multiple slurp juices on a single ape

Running for office on the sole platform that I have never played golf.

We cooked five different kinds of sausage three different ways to find the best method for juicy, caramelized results. seriouseats.com/should-you-spi…

Should you spiral-cut your Fourth of July franks? Should you spiral-cut…everything? For Serious Eats, I bring you this Very Serious test: seriouseats.com/should-you-spi…

Small delights: when the cadence of the hotel ice-maker is in perfect rhythm with the small-town fireworks show.

How are you other freaks aging your meats

Hello from Decorah, IA, where there is lots of wild bergamot and I am now old enough to run for President

I don’t mean to make light of this situation, but “Jonny Snowcone (a sheep)” is going to be an intrusive thought for the rest of my life.

Hadn’t thought about my school fight song in years.

look I don’t care WHAT color the rat is, you should NOT be using it to make boho furniture

"It's a cheeseburger with a little flair," says Dara Moskowitz Grumdahl. No need to overthink it—but I did, anyway. And now you can make the juiciest possible Juicy Lucy at home. seriouseats.com/juicy-lucy-che…

My first Serious Eats recipe! Although I have now eaten enough cheesy corn for a lifetime, I’m proud of this one, and I hope you make it.

We told you what was going to happen if you kept “debating” our clearly established borders…

n.b. for politicos making the journey: our martinis at The Peppermill were $6, and the best appetizer is off-menu: grilled garlic bread with steak jus for dipping.

New Harmony, IN.

Revisited more than 30 spots over the past few months to bring you this update to the @eater KC barbecue map. As always, I left off your favorite to punish you. You know why. eater.com/maps/best-barb…