Very happy to feature in the latest edition of The Bottle Imp alongside some wonderful food history colleagues! You can read my article here: thebottleimp.org.uk/2024/11/gender…

Really sad to learn of Catherine's passing, a woman who did so much for Scottish food and its history.

For our 4th year event at DCA we are now having our Post-Thesis Outputs Roundtable with presentations from SGSAH Alumni Dr Lindsay Middleton is Well Fed&Well Read and @mhairi_brennanas well as Paul Clarke, Commissioning editor of Scottish Universities Press 📚 #phd #phdlife #publishing

IT’S HERE! Myself and Dr Lindsay Middleton is Well Fed&Well Read have our first episode. Listen to the Scottish Food History Podcast wherever you get your podcasts! open.spotify.com/show/04xng4AUr…

Some exciting news! TenementKitchen and I are delighted to announce The Scottish Food History podcast. Our first series is on Victorian Christmas in Scotland, and you can now listen to the first episode! open.spotify.com/episode/7oqkj7…

Congratulations! So pleased to see this launched, well done 👏

Morning all! A new episode of The British Food History Podcast is out now. The tables are turned & I'm interviewed by Dr Lindsay Middleton is Well Fed&Well Read & TenementKitchen about my book The Philosophy of Puddings published by British Library Publishing Available on all pod apps inc: open.spotify.com/episode/55Y5d4…

Merry Christmas Eve, one and all! In need of something to listen to as you prep sprouts, and make your gravy? There are now three festive episodes of The Scottish Food History podcast for you to feast your ears upon. Enjoy! ✨🎄 TenementKitchen open.spotify.com/episode/7b0TJe…

It's done 🥳 I used the legs and frame from a secondhand Ikea sofa to turn this old Glasgow Subway seat into a sofa for our living room. Needs a final pass with the wet vac and will take some better photos tomorrow but just chuffed to see it finished 🙌

ICYMI: A new podcast episode about 19th century chef Alexis Soyer with Dr Lindsay Middleton is Well Fed&Well Read Available to download or stream from all podcast apps, just search for 'The British Food History Podcast'. Quick link here: open.spotify.com/episode/44EmIp…

Super to work in collaboration with University of Glasgow partners National Trust for Scotland Mackintosh at the Willow & Martin Shields 30 years ago I moved to Glasgow & fell in love with the city & the work of Charles Rennie Mackintosh and his artist wife Margaret - 122 years on the designs remain EPIC.

We were at the beautiful Mackintosh at the Willow’s Salon de Luxe for a photocall about tea with UofG Arts & Humanities Scottish Food and Drink Partnership Lab’s Dr Lindsay Middleton is Well Fed&Well Read Therefore only fitting it should be at Glasgow’s most famous tea room now run by National Trust for Scotland

How did tea transform Glasgow's social scene? Our Scottish Food Heritage Symposium explores tea's journey from luxury to cultural cornerstone. Organised by UofG Arts & Humanities Dr Lindsay Middleton is Well Fed&Well Read TenementKitchen & Glasgow's National Trust for Scotland Mackintosh at the Willow. ➡️gla.ac/41UNh6L

Happy World Bannock Day ! Thanks University of Glasgow Food & Drink Catalyst, Lindsay Middleton & others for a great idea, and Hamlyns for sponsorship. For a starter story to accompany your bannock, try folklorescotland.com/the-wee-bannoc…

ICYMI ITV News at 10 fascinating piece on the world of tea with University of Glasgow Dr Lindsay Middleton is Well Fed&Well Read & National Trust for Scotland Oliver Braid. Uncover how a simple cuppa transformed our social landscape ahead of tomorrow's Scottish Food Heritage Symposium. Starts @ 27:11 youtu.be/HRBhQDbnUCM?si…

How did tea transform Glasgow's social scene? 🍵 Our Scottish Food Heritage Symposium explores tea's journey from luxury to cultural cornerstone. Organised by Dr Lindsay Middleton is Well Fed&Well Read TenementKitchen & Glasgow's historic National Trust for Scotland Mackintosh at the Willow. More 👉 ow.ly/WwVG50VoH7R

"Glasgow has a very interesting connection with tea..." Dr Lindsay Middleton is Well Fed&Well Read spoke to That's TV Glasgow about Friday's Scottish Food Heritage Symposium, and Glasgow's historical relationship with the cup of tea.

📢 SCAF webinar! A Journey Through Scottish Food Heritage and Culinary Culture 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Join us to hear from Dr Lindsay Middleton is Well Fed&Well Read and Dr Ana Tominc about using media to communicate about food on April 29 at 1pm 🍴 ➡️ bit.ly/41QhaGz

We are delighted to launch Taste the Place 🍴🥢 #Taste850 Taste the Place forms part of #Glasgow850's anniversary celebrations, inviting you to embark on a free, self-guided culinary journey across Glasgow’s diverse food scene! Hungry for more? bit.ly/3FLAUTg

I'm thrilled to be ambassador for Taste through Time, 1 of 3 experiences launched today by Glasgow Chamber. These free, self-guided experiences let you explore Glasgow's vibrant food scene its 850th birthday celebrations. Visit tastetheplace.co.uk to get involved! #Taste850