LimagrainIngredients (@limagrainci) 's Twitter Profile
LimagrainIngredients

@limagrainci

Limagrain Ingredients, a subsidiary of @Limagrain group, develops and manufactures cereal ingredients for the food industry.

ID: 3309161097

linkhttp://www.limagrain-ingredients.com calendar_today05-06-2015 12:24:42

619 Tweet

550 Followers

304 Following

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🌱 Becoming vegetarian or vegan is the result of a personal process that can be motivated by a variety of reasons. ⚕️ Health comes as number 1 : 71% of consumers worldwide associate eating less meat with being healthier #limagrainingredients #ebook #plantbased #vegan #health

🌱 Becoming vegetarian or vegan is the result of a personal process that can be motivated by a variety of reasons.
⚕️ Health comes as number 1 : 71% of consumers worldwide associate eating less meat with being healthier
#limagrainingredients #ebook #plantbased #vegan #health
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Daily #fibre intake recommendations for #children are 1️⃣5️⃣ grams / day. 📣 Yet the current average is lower. ➡️ Therefore, it is advised to eat foods high-fibre foods, such as whole grains or fruits and vegetables.✅

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What are the main contributors to #fibre intake in #Europe?🌍 🥖 #bread in Belgium and the UK 🥦 #fruits and #vegetables in France, Italy and Spain 🌾 #cereals and products containing cereals in Finland and Sweden

What are the main contributors to #fibre intake in #Europe?🌍 

🥖 #bread in Belgium and the UK 
🥦 #fruits and #vegetables in France, Italy and Spain
🌾 #cereals and products containing cereals in Finland and Sweden
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#LifyWheat, a wheat like no other with multiple benefits: ➡️ helps fill the #fibre gap ➡️ controls blood sugar after eating ➡️ nourishes the #microbiota ➡️ good digestive tolerance ➡️ intestinal immunity To learn more 👉 lifywheat.com/#home

#LifyWheat, a wheat like no other with multiple benefits: 

➡️ helps fill the #fibre gap
➡️ controls blood sugar after eating
➡️ nourishes the #microbiota 
➡️ good digestive tolerance
➡️ intestinal immunity 

To learn more 👉 lifywheat.com/#home
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👉Dietary #fibre promotes a richer and more diverse #microbiota. ✅As a result, a fibre-rich diet can prevent the onset of #diseases like type 2 diabetes, obesity or inflammatory diseases.

👉Dietary #fibre promotes a richer and more diverse #microbiota.
✅As a result, a fibre-rich diet can prevent the onset of #diseases like type 2 diabetes, obesity or inflammatory diseases.
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3️⃣5️⃣ % of the world's population suffers from #constipation. 🌾Yet a regular and sufficient intake of dietary fibres is important to maintain digestive well-being and improve #guttransit. 👉The #WHO recommends consuming 25 to 30 g of #fibres per day.

3️⃣5️⃣ % of the world's population suffers from #constipation.

🌾Yet a regular and sufficient intake of dietary fibres is important to maintain digestive well-being and improve #guttransit.

👉The #WHO recommends consuming 25 to 30 g of #fibres per day.
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✍️We are delighted to announce a new #partnership with PolytechClermont! 🎓LimagrainIngredients is committed to support the 2025 class of student #engineers from the biological engineering dpt during their 3 years of study, through training activities, site visits & #innovation challenges

✍️We are delighted to announce a new #partnership with <a href="/PolytechCfd/">PolytechClermont</a>!
🎓<a href="/LimagrainCI/">LimagrainIngredients</a> is committed to support the 2025 class of student #engineers from the biological engineering dpt during their 3 years of study, through training activities, site visits &amp; #innovation challenges
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The power of #LifyWheat? 👉 80% of its fibre is composed of resistant starch. Well tolerated by the body, resistant starch can be consumed in large quantities without causing any adverse symptoms. ➡️Intakes can be up to 2️⃣5️⃣g!

The power of #LifyWheat?  
👉 80% of its fibre is composed of resistant starch. Well tolerated by the body, resistant starch can be consumed in large quantities without causing any adverse symptoms.
➡️Intakes can be up to 2️⃣5️⃣g!
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Dietary #fibre can be classified according to different characteristics: 💧Their solubility in water 🛡Their ability to form a gel in the intestinal tract ⚡️Their ability to be fermented by the #gut microbiota in the colon #Nutrition #LifyWheat #EatFibreFeelBetter

Dietary #fibre can be classified according to different characteristics:
💧Their solubility in water
🛡Their ability to form a gel in the intestinal tract
⚡️Their ability to be fermented by the #gut microbiota in the colon
#Nutrition #LifyWheat #EatFibreFeelBetter
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What makes LifyWheat different?🌾 LifyWheat flour is 1️⃣0️⃣ times higher in #fibre than standard wheat flour with 2️⃣5️⃣% fibre compared to 2.5%. #EatFibreFeelBetter

What makes LifyWheat different?🌾
LifyWheat flour is 1️⃣0️⃣ times higher in #fibre than standard wheat flour with 2️⃣5️⃣% fibre compared to 2.5%.
#EatFibreFeelBetter
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Did you know❓❓ Products rich in fibre are not necessarily brown... This is the case of white beans which contain 1️⃣6️⃣,8️⃣g per 100g! #EatFibreFeelBetter

Did you know❓❓

Products rich in fibre are not necessarily brown... This is the case of white beans which contain 1️⃣6️⃣,8️⃣g per 100g!

#EatFibreFeelBetter
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🌱In order to provide current scientific data on fibre and microbiota, a committee of experts met in Paris. ➡️Led by Véronique Braesco, productive discussions took place between specialists Marjukka Kolehmainen, Denise Robertson, Petra Louis and Stefano Renzetti. #EatFibreFeelBetter

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🌾Why use our LifyWheat flour? 🥖Increase the #fibre content of your preparations 🍞 Optimize the nutritional benefits of your products 👄Maintain the appearance and taste of your products not to disturb your customers #EatFibreFeelBetter

🌾Why use our LifyWheat flour?
🥖Increase the #fibre content of your preparations
🍞 Optimize the nutritional benefits of your products
👄Maintain the appearance and taste of your products not to disturb your customers
#EatFibreFeelBetter
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Visite surprise de ASM Rugby chez LimagrainIngredients ce matin ! Un renfort de haut-niveau pour toutes les équipes #Limagrain. 💪 Fier d’être partenaire majeur du club #ASMRugby depuis 2009 🏉

Visite surprise de <a href="/ASMOfficiel/">ASM Rugby</a> chez <a href="/LimagrainCI/">LimagrainIngredients</a> ce matin ! Un renfort de haut-niveau pour toutes les équipes #Limagrain. 💪

Fier d’être partenaire majeur du club #ASMRugby depuis 2009 🏉
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🌾The EFSA recommends a daily fibre intake for children according to their energy needs which are depending on their age🧒 🔹 10g of fibre per day for children aged 1-3 🔹 14g/d for 4-6 yo 🔹 16g/d for 7-10 yo 🔹 19g/d for 11-14 yo 🔹 21g/d for 15-17 yo #EatFibreFeelBetter

🌾The <a href="/EFSA_EU/">EFSA</a> recommends a daily fibre intake for children according to their energy needs which are depending on their age🧒
🔹 10g of fibre per day for children aged 1-3
🔹 14g/d for 4-6 yo
🔹 16g/d for 7-10 yo
🔹 19g/d for 11-14 yo
🔹 21g/d for 15-17 yo
 #EatFibreFeelBetter
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[RGI] Administrateurs, Comité de Direction du groupe, Adhérents, et une partie des salariés sont réunis ce matin pour la réunion générale d’information #Limagrain 2022 ! #agriculture

[RGI] Administrateurs, Comité de Direction du groupe, Adhérents, et une partie des salariés sont réunis ce matin pour la réunion générale d’information #Limagrain 2022 ! #agriculture
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[⚕️ Fibre health benefits] 🌱A regular and sufficient intake of #dietaryfibre is important to maintain digestive well-being 📉 Dietary fibre reduce the risk of: 👉 Cardiovascular diseases 👉 High cholesterol 👉 High blood pressure 👉 Type 2 diabetes #LifyWheat #EatFibreFeelBetter

[⚕️ Fibre health benefits]
🌱A regular and sufficient intake of #dietaryfibre is important to maintain digestive well-being
📉 Dietary fibre reduce the risk of:
👉 Cardiovascular diseases
👉 High cholesterol
👉 High blood pressure
👉 Type 2 diabetes
#LifyWheat #EatFibreFeelBetter
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🌍Half of the Europeans consider that they eat enough fibre ⚠️But the reality is different: surveys show that most countries have intakes below the recommended level 💂45% of British adults think they eat enough dietary #fibre when actual data shows this is the case for only 9%

🌍Half of the Europeans consider that they eat enough fibre
⚠️But the reality is different: surveys show that most countries have intakes below the recommended level
💂45% of British adults think they eat enough dietary #fibre when actual data shows this is the case for only 9%