Me: “Don’t start any political arguments this Christmas” Also me:

We are sold out of most cuts on the website, but we have several beautiful groups of heifers and steers in our finishing pastures that we will begin processing the 2nd week of January. Since all of our beef is dry-aged for a minimum of 14 days on the rail, our next restock will

Thank you ⁦The Epoch Times⁩ for featuring our farm and bringing awareness to the issues the U.S. beef industry is facing. theepochtimes.com/article/as-us-…

I'm a farmer - I'll be fine. So many of these programs are a spectacular waste of money and pay you to do things for the sake of doing things, often in the name of the environment. There are so many ways the government can help bolster the rural economy but many current programs

Behind every jar of our tallow is the story of our farm, our land and our animals. I’ve been quiet on here, but we have some big things planned and I can’t wait to share our goals for the second half of the year with you all.

Our cattle got out yesterday and wandered up near the hay barn and workshop. This morning when I got out of my car I couldn’t help but notice the tracks they left on the hard-packed ground where we usually park cars and equipment. It was interesting to see how much impact just a

[1 of 8] We have 3 years to save my family’s farm. In 2019, my husband and I quit our jobs and moved back to Georgia to stop it from being foreclosed. It was a long shot. But we had to try.