Durty Nelly’s, Hallifax wins Best Food Experience in ‘The Americas’ Keoghsfarm #IrishPubOscars

A great meal last night under the direction of Chef Jameson Braun of Maritime Gourmet Mushrooms.

VP Paul Stefanson talks about the 2020 Fall Exec @ConestogaHCA in #WRAwesome to Les Marmitons Int'l chapter executives at the Fall exec 2019

Had a blast plating for Chef Greg Burns gregory_george_burns giohalifax at the Great Canadian Kitchen Party Canada's Great Kitchen Party tonight. Greg won Bronze with this awesome dish. Great to run into Kilted Chef Alain Bossé… instagram.com/p/B3yELFJn_ZA/…

A total of $760,007 was raised in Halifax for Leukemia & Lymphoma Society of Canada by way of the Light the Night Walk Light The Night. Our team, Brian’s Battlers, raised $6060. Thanks to all who donated! Thanks also to my talented daughter Shannon Alexandria who designed and produced our team shirts!

What an awesome gift from our Canton, New Jersey chapter LesMarmitonsCranford of Les Marmitons Int'l Thank you gentlemen! Look forward to seeing you at the International Gala next June @NiagaraGala2020

Please note that we will close at 3pm this Sunday February 2nd for our annual staff Christmas/Superbowl Party. We will open again for regular hours on Monday morning, but may be a bit sleepy..... Because of this 2 for 1's will be honoured on Wednesday for this week only.

Thank you Michael Dolente for making last night’s cooking event a great evening! #thecarleton

“Welcome to Toronto, home of the 1967 Stanley Cup champions.” I don’t laugh at most of the WestJet flight attendants’ jokes, but...

What great folks to have in our community. Hopefully the community will show its appreciation once we get through this madness. Doug Townsend Renee Lavallee Les Marmitons Int'l thechronicleherald.ca/news/local/dar…

An inspiring story from Les Marmitons Hfx President Hfx Marmiton 🇨🇦 llscanada.org/article/brian-…

Just had an IKEA drinking glass sitting on our coffee table explode spontaneously. It had not been touched for well over an hour. Scary and dangerous!

Thanks to Alex Bielak - @Food4ThoughtArchives for sharing this nice piece from Waterloo Region Record about Tom Motz, who co-founded our Waterloo Region chapter. Tom was a quintessential Marmiton. therecord.com/life/2020/06/2…

“Restaurants are a load-bearing pillar of our culture and economy.” This article is an in-depth look at what our friends in the chef and restaurateur community are going through. Please support them as much as you can. Via Corey Mintz The Walrus thewalrus.ca/is-dining-out-…

Congrats to a very talented friend of our club, Dave Smart for being recognized here. Canada’s Kitchen 2020: Introducing the country’s next star chefs /via The Globe and Mail theglobeandmail.com/life/food-and-…

What an honour to be included on David Lawrason 's Canadian Wine Insider list of "Lesser Known Canadian Wineries Worth Your Attention" for WineAlign. Link to article: winealign.com/articles/2021/…

Many thanks to Chef Charlie Burtt The Rope Loft in Chester for leading us in a most enjoyable evening of cooking at the Italian Canadian Cultural Centre

Final Les Marmitons Halifax event of the season was a stellar meal featuring a menu designed by Chef Ryan Howell (Ryan Howell) of The Whiskey Teller @thewhiskeyteller in Annapolis Royal

Great evening cooking with Chef Jeremy Chater @jemappellejeremy at our November event