Honored to be a part of SAVEUR feature on Central NC alongside April McGreger ChickenBridge Bakery Garland Nash Tavern

Hot Italian links. Fresh burgers. Italian Verde Sausage w anchovy parsley garlic & lemon, homemade soup stock & more! leftbankbutchery.com/blog-3/2015/6/…

#farm2forkNC #F2F2015 Left Bank Butchery fb.me/6NZsNBMKt

We Bushy Tail Farm chickens, chorizo gravy, hot dogs, stuffed county rib roasts, headcheese, and much, much more!

Your weekend is about to get a whole lot easier. We have bacon burger packs! w/ house steak sauce, pickles and Village Bakehouse buns!

@bethdenny103 Left Bank Butchery Saxapahaw

@bethdenny103 Saxapahaw Thanks!

You won't find a better hotdog! x.com/bethdenny103/s…

Want to know the secret to the perfect burger? leftbankbutchery.com/blog-3/2015/6/…

Come on our and see us! Happy 4th! x.com/Philipmarks87/…

Congratulations! kim floresca Daniel Ryan @ONE_restaurant x.com/andreaweigl/st…

We're not organic. We're beyond organic. Find out why: leftbankbutchery.com/blog-3/2015/7/…

The Birth of a Pork Rind: vimeo.com/149453816 #chicharrónes

@FoodExperienced let us know what we can do to help!

@FoodExperienced sounds great!

Check out the new website for Saxapahaw - saxapahawnc.com Haw River Ballroom Haw River Farmhouse saxgenstore @TheEddyPub Left Bank Butchery

@H_boroJon that's great news! We're so glad you all enjoyed it.

Find out why our new favorite #foodblog is written by a butcher shop Left Bank Butchery #LeftBankButchery #FCIalumni ow.ly/10hqf7