Join us on 18th June at 1:00pm BST for a virtual Open House where we'll discuss our Diploma in Plant-Based Culinary Arts: Cuisine. Combining traditional and modern cooking techniques with plant-based ingredients, the Diploma in Plant-Based Culinary Arts: Cuisine focusses on

Just 5 days to go until our Summer Festival 2025! ☀️ Workshop tickets are nearly sold out, but you can still get General Admission tickets which include entry to our fantastic line up of Guest Chef demonstrations throughout the day, the Salon Gourmet tasting area where you can

Happy Sustainable Gastronomy Day! Sustainability in Culinary Arts is an important topic close to our heart at Le Cordon Bleu and we take measures to ensure chefs and hospitality professionals alike are trained to respond to the growing emphasis and awareness of sustainability.

Shaping a Good Food For All Future with the Chefs’ Manifesto x.com/i/broadcasts/1…

Graduation Livestream Term 2 June 2025 x.com/i/broadcasts/1…

Join us tomorrow for our Summer Festival 2025! ☀️ Workshop tickets are sold out, but you can still get General Admission tickets which include entry to our fantastic line up of Guest Chef demonstrations throughout the day, the Salon Gourmet tasting area where you can indulge in

Planning to join us in September 2025? If you're an international student and require a Student Visa, you have until 23:59pm BST on Friday 11th July to submit your full application. Don't miss out, apply now on our website lcbl.eu/gl141q

We're pleased to announce that tickets are now available for our inaugural Alumni Chapter Event on Friday 12th September. In celebration of Le Cordon Bleu’s 130th anniversary this year, we are hosting an event to officially launch our Alumni Chapter in London. The event will

Planning to join us in September 2025? If you're an international student and require a Student Visa, you have until 23:59pm BST on Friday 11th July to submit your full application. Don't miss out, apply now on our website lcbl.eu/gl141q

Join us on Wednesday 23rd July at 1pm BST for a virtual open house exploring our Diploma in Gastronomy, Nutrition & Food Trends. The Diploma in Gastronomy, Nutrition & Food Trends is designed to support the growing interest in health within restaurants, cafés and retail, the

We are delighted to announce the Finalists for Le Cordon Bleu Scholarship 2025! The contestants at the Semi-Finals were of a very high standard, and the judges were impressed with all of the individual semi-finalists. However, 16 finalists have been selected to proceed to the

Join us at 11:00am on 28th July for a dynamic, live-streamed panel discussion exploring the Global Wine Trends in Today's Market: Popularity, Price & Quality. Whether you’re a wine enthusiast, hospitality professional, or considering a wine-focused career, this is the perfect

Talking Wine: Global Wine Trends in Today's Market x.com/i/broadcasts/1…

We are excited to invite you to join us for a a very special Saturday Open House event on 30th August at Le Cordon Bleu London institute to discover our industry leading Cuisine and Pâtisserie programmes. If you're thinking of attending Le Cordon Bleu in the future, this is an

Places are still available for our inaugural Alumni Chapter Event on Friday 12th September. In celebration of Le Cordon Bleu’s 130th anniversary this year, we are hosting an event to officially launch our Alumni Chapter in London. The event will take place at Cord restaurant,

Planning to join us in September 2025? If you're a student who doesn't require a Student Visa, you have until 23:59pm BST on Friday 8th August to submit your full application. Don't miss out, apply now on our website lcbl.eu/gl141q

Planning to join us in September 2025? If you're a student who doesn't require a Student Visa, you have until 23:59pm BST on Friday 8th August to submit your full application. Don't miss out, apply now on our website lcbl.eu/gl141q

Immerse yourself in the vibrant gastronomy of Spain with our Spanish Cuisine short course on 30th August. In this 1-day course, our chef will teach you essential Spanish techniques and apply them to make delectable Spanish seafood, traditional Spanish fritters and a regional

At Le Cordon Bleu we are always keen to learn what our alumni have been busy doing in the time since graduating, whether its been several months or a few decades! We are excited to invite Le Cordon Bleu London alumni to fill out a short questionnaire about your career so we can

Wine and chocolate may not seem like they have a lot in common, but with the nuances and complexity dependant on where the grapes or beans have been grown, and the different processes used to transform them into the final product, there is a lot of similarity between the two.