#Cocktails are global business. They are in every capital city and are thriving in second cities around the world. This month, bloggers Mel and Anthony talk about how different cities are shaping their cocktail scenes: ow.ly/ebb250xsbfe 52 Martinis

World Radio Paris Thanks cocktailconnoisseur for taking time for this!

Interview: Michael Shone : Salon 39 (Copenhagen) lecocktailconnoisseur.com/2016/06/20/mic…

Interview: Nicolas Goradesky: Bisou (Paris) lecocktailconnoisseur.com/2017/11/02/nic…

Interview: Timo Janse : Door 74 (Amsterdam) lecocktailconnoisseur.com/2015/03/23/tim…

Interview: Cecilia Angiulli : Gocce (Paris) lecocktailconnoisseur.com/2015/01/19/cec…

Interview: Leonardo Giorgini : Monna Lisa Caffe (Ostuni) lecocktailconnoisseur.com/2016/01/18/leo…

Interview: Jordi Baques Velasquez: Sol y Sombra (Barcelona) lecocktailconnoisseur.com/2018/01/11/jor…

Interview: Nicolas Munoz : Bespoke (Paris) lecocktailconnoisseur.com/2015/05/04/nic…

Interview: Peter Chua : Crackerjack (Singapore) lecocktailconnoisseur.com/2017/03/16/pet…

Interview: Martin Siska : Dry Martini (London) lecocktailconnoisseur.com/2015/11/23/mar…

Interview: Guillaume Bisiaux : Jefrey's (Paris) lecocktailconnoisseur.com/2014/11/17/gui…

Interview: Stephen Byrne : Uncle Ming's (Sydney) lecocktailconnoisseur.com/2015/03/02/ste…

Interview: Ernesto Guerra : Dry Martini (Barcelona) lecocktailconnoisseur.com/2015/10/19/ern…

Interview: Will Hawes: Disrepute (London) lecocktailconnoisseur.com/2017/09/07/wil…

Interview: Alberto Fernandez : Hotel Alfonso XIII The Luxury Collection (Seville) lecocktailconnoisseur.com/2016/07/11/alb…

Interview: Byly Tran : Basement Sate (London) lecocktailconnoisseur.com/2014/10/27/byl…

Interview: Paige Aubort : Lobo Plantation (Sydney) lecocktailconnoisseur.com/2015/06/22/pai…

Interview: Giuseppe Tatone : Luau Tiki Bar (Bari) lecocktailconnoisseur.com/2016/03/07/giu…

Interview: Luca Milano : Silk & Grain (London) lecocktailconnoisseur.com/2015/07/13/luc…