The long awaited Taste of Atlanta, the iconic food festival, is here and now! 3 packed days of bites & bevs - 10/18-20 at the Old Fourth Ward Park. With 90+ restaurants, food demos, and music, and more you’ll enjoy every second. For info and tickets tasteofatlanta.com

#LesDamesNY Welcome New Members, Class of 2020. Dame Shirley Hall has run the marketing department at Paris Gourmet for 27 years and organizes the U.S. Pastry Competition, an event she built from scratch over the course of 25 years. Sponsors: Meryle Evans & Susan Lifrieri-Lowry

"A great big YEEHAW to all fabulous Nashville Dames for the tremendous effort you've contributed putting this conference together. Thank you from all our BC Dames"- from president Mireille Sauve and all our BC Dames Mireille Sauve #ldei2019 #ldeiconference2019 #lesdamesbc

#ldei19 can’t wait to go to Nashville tomorrow for the Les Dames d’Escoffier National Conference tomorrow!

#ldei19 Nashville greatful to serve with these women

How fabulous to meet fellow #Chattanooga gal Laura Wilson who founded food incubator Keith Wilson #ldei19 Les Dames d'Escoffier lesdamesnashville @ Citizen Kitchens instagram.com/p/B4ApkIOhEot/…

Excited to share Les Dames d'Escoffier will live stream #LDEI19 Conference keynote by Maneet Chauhan - Fri 10/25 8:45a CT on LDEI’s public FB page, @LDEIdamesdescoffier

A packed ballroom of delegates at Les Dames d'Escoffier opening Bollywood breakfast and keynote speaker the inspirational Maneet Chauhan who introduced Indian cuisine to Nashville.

#LDEI19 Immigrants & Diverse Flavors: An Exploration of the Three Grand Divisions of TN with Dr. Carol Bucy of Vol State

LDEI loves a good swag bag! Thanks to Les Dames Nashville and our partners for all the treats and take-aways. We're diggin in!

Lunch to honor the LDEI Legacy Award recipients who participated in this excellent culinary mentorship program. prn.to/2WiSMKs #ldei19 #ldeinashville #lesdamesnashvile

Les Dames d'Escoffier started by #Carol_Brock in 1973, and I have the honor of meeting her in 2019. Such a #visionary. Pat Cobe has already had the good fortune. 43 chapters, 2,400 members. I am lucky to be in the ranks. #LDEI19 #culinary #hospitality #eatgoodfood

The wonderful, pioneering #NoraPouillon, the Les Dames d'Escoffier 2019’s Grande Dame recipient —whose D.C.’s #RestaurantNora was the country’s 1st organic-certified restaurant. Some Nora wisdom: “You pay for your food now — or you pay the doctor later.”

“Our Team Members should have access to technology that is as good as what we’re providing to our guests.” Forbes spotlights how Hilton uses #VR and mobile-first tools to enhance efficiency for both our guests and our Team Members: hil.tn/iQJ0Y3

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On World Book Day we honour the voices of so many women, but particularly those who enlightened our culinary lives: Grande Dame Julia Child, MFK Fisher, Elizabeth David and Jane Grigson - and so many, many more.

A Les Dames d'Escoffier sponsor, the americaneggboard, is offering a “Foundations” culinary course on eggs. This 15-lesson course for chefs and foodservice professionals immerses viewers in egg basics from the farm to the table. eggpro.rouxbe.com.

Check out this new website, and add to it: diningatadistance.com/charlotte #LDEICWC #CLT