Sourdough DOUGH! Just waiting to be shaped little bread pedlar <3 Had the chance to go behind-the-scenes at their bakery and it was like magic seeing these guys and gals work.

#StayWider of the Rider: LCC’s campaign to tackle close passing. Drop a pin on the map, sign the petition, share the video. staywider.org

i feel pretty good about ice cream already but Kitty Travers' sorbets are like a religious experience munchies.vice.com/en_uk/article/…

london.eater.com/maps/best-bake…

Awesome homemade cherry ripple ice cream sandwich with morello cherries from Brogdale Collections and our own butterbread. A shout out to arctic roll of old!

Bit of a nicer morning to arrive at Lord’s Lord's Cricket Ground. We’re here for the whole #engvsindia test, being looked after as usual by Gerald Laing AKA The Batsman, who leads the way to the milk and sugar table.

SPECIALS THIS WEEK #se23 Rump £18.95/kg (rrp £22.50/kg); Pork chops £7.50/kg (rrp £9.95/kg) #propermeat #bargain #LessMeatBetterMeat

🍒 cheesecake on the counter today! #treatyoself

Our dry-aged beef & bone marrow sausages are in The Times and The Sunday Times with a lovely 5 ⭐️and already sold out at the shop! More in next week folks.

Thank you Nigella Lawson for reviewing my recipe book! X

nice write up

Our lovely red-fleshed Rosettes, picked and ready to be sold. 🍎 Come into our shop or buy wholesale ☞ brogdalefinefruits.co.uk #heritageapples #appleseason #kent

Only someone who *knows* their bread is absolutely delicious smiles like this! We are super stoked to have @lbpedlar at #CanopyMarket and we are particularly lucky as this is their only weekend outpost beyond the bakery!

Good morning Nick Robinson Jeremy Vine | Here, on Tiktok, Insta & Facebook this is a short clip of my processed red meat factory in action.. please do me a favour and highlight the goodness of a balanced diet with fresh red meat factored into it. Also it’s positive impact on the environment

Roll up this weekend and grab some early Christmas gifts. Art, design and crafts open studios in Stoke Newington. Featuring fabulous @JoDaviesCeramic

Happy new year all! A big thanks to El Vermut_London for a fantastic night of music, dance and vermouth!

Got the tastiest seeded baguette at little bread pedlar market stall at Kings X. Must go more often!

Hello American friends 🇺🇸 👋🏻 I’m happy to announce that the US edition of my book La Grotta: Ices & Sorbets is *hitting the *stores 20 days from now, on March 26th and available to… instagram.com/p/Buq1p8hHzxs/…

Don’t forget visit Nichola in the ⁦NunheadArtTrail⁩. She’s number 39 in the brochure. See what she has been making in life after croissants. Nunheadarttrail.co.uk #nunheadarttrail