Smoky. Flaky. Fresh. Our fish special delivers every single time. Available daily—ask about today’s feature.

Spring’s showing up on our plates this week. Bright berries, candied walnuts, and shrimp glazed in pomegranate? Yes, please. Lunch: Berry Walnut Salad Dinner: Pomegranate Shrimp Available: April 15th – April 21st

Easter Sunday: 11 a.m. to 8 p.m. at all locations.

We love where we live. Happy Earth Day, Nebraska.

From tzatziki to Gouda cream—there’s a lot to love on this week’s menu. Lunch: Gyro Dinner: Chicken Gouda Bleu April 22nd – April 28th

Big flavor. Quality ingredients. Fresh off the grill. That’s what this week’s all about. Lunch: Hawaiian Chicken Sandwich Dinner: Chipotle Ribs Available April 29th – May 5th

Lunch looks like goat cheese and apples. Dinner smells like pesto and a hickory grill. You in? Lunch: Braised Beet Salad Dinner: Basil Pesto Salmon Available: May 6th – May 12th

Smoked turkey by day. Bourbon BBQ by night. This week’s specials are all about flavor. Smoked Turkey Bistro Bourbon-Molasses Back Ribs Available: May 13th – May 19th

Creamy, crispy, spicy, smoky. Whatever you’re craving, we’ve got a plate for it this week. Lunch: Bacon Avocado Wrap Dinner: Creole Chicken & Shrimp Available: May 20th – May 26th

Blackened, chili-rubbed, and gone before you know it. This week’s specials bring the heat. Blackened Chicken Philly Chile Rub Filet Available: May 27th – June 2nd

Limited-time flavor, all week long. Lunch: Verde Chicken Wrap Dinner: Horseradish Encrusted Salmon available June 3rd – June 9th

Menu updates. Beer releases. Weekly Specials alerts. Join the list and stay in the know. Sign up: bit.ly/3ruzXnU

Southwest Eggrolls: Three crisp egg rolls stuffed with hickory-grilled chicken, black beans, southwestern vegetables, cilantro, and a blend of cheeses. Served with a spicy southwestern sour cream sauce. June 10th – June 16th

Prime rib at lunchtime? This Father’s Day, absolutely. We’re serving it all day long.

Excuse us while we kiss the sky. This week’s Purple Haze Salad is everything we want for lunch right now. Lunch: Purple Haze Salad Dinner: Basil Chicken Available June 17th – June 23rd

Smoky, spicy, savory—if you’re into bold flavors, this week’s menu is all you. Limited-time hickory-grilled picks now through Monday. Lunch: Coconut Chicken Wrap Dinner: Shiraz Sirloin Available June 24th – June 30th

When someone says a place holds a special piece of their heart, that sticks with you. Tammy’s story is a reminder of how meaningful those connections really are.

Quick reminder: we’re closing for the holiday on July 4! Stock up on growlers and Hop Drops early if we’re part of your weekend plans.

Southern-inspired. Hickory-fired. This week’s specials bring the flavor. Lunch: Southwest Chicken Caesar Wrap Dinner: Shrimp New Orleans Available: July 1 – July 7

This week’s lineup brings the comfort. Lunch: Pastrami on Rye Dinner: Chicken Gouda Bleu Available at Lazlo's South and Lazlo's Omaha July 8 – July 14