Laurent Manrique
@laurentmanrique
Chef/restaurateur/and loving wine
ID: 161476795
http://www.laurentmanrique.com 30-06-2010 23:33:13
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.Bonny Doon Vineyard wine tasting Thursday at 6 at Herlen Place in San Francisco with Randall Grahm. In San Francisco again (at last!). Ferry, yadda yadda, wine tasting with Randall Grahm! You can be so lucky! #wine #winelover Stacy Briscoe, DipWSET (she/her) Café de la Presse bonnydoonvineyard.com/event/special-…
Our Dinner Last Night/Delicious Art/Passion/Friendship/Cuisine/Fun /Tibet 🙏❤️ Tibet Foundation @themarineroom @sandiegomag @mcfusa Eric Ripert Laurent Manrique @lebernardinprive #cheflife #delicious #life #compassion
What a night!! Chef Eric Ripert was joined in the Le Bernardin Privé kitchen by @lebernardinny’s Thomas Raquel, Chetan Shetty of Indian Accent NYC, Bernard Guillas and Chef Laurent Manrique for a special evening celebrating TibetFund’s annual Gala! 💫
. Laurent Manrique's Café de la Presse draws in tourists but also holds a few surprises for locals, like #steak offering (including this bouef bourguignon pot pie) sourcing #meat from Dogpatch’s Olivier's Butchery. My latest article at WhereTraveler.com: bit.ly/2L8S11k
📷 by chefsgiving: THE PERFECT SCALLOPS with Fall Salad! Chef Laurent Manrique demonstrates his #Michelin Star Techniques with you in this First-Ever Holiday Video Cookbook! Make these during the your time at home this holiday... ChefsGiving2020.org
Join Chef Laurent Manrique and 30 Chefs -SupportingFirst Responders this Holiday SeasonChefsGiving 2020: dadsthatcook.com/chefsgiving202… Chef Laurent is making his delicious SCALLOPS PERSILLADE WITH FALL SALAD!! chefsgiving @dadsthatcook
"Chef Laurent Manrique, from Gascony, now cooking in San Francisco works on two fronts: the “old” and the “new.” This dish is from his “old” repertory—a variation on his grandmother’s favorite duck leg recipe ..." Paula Wolfert #recipeoftheday app.ckbk.com/recipe/thec760…
"45-year-old restaurant Scott's Seafood is opening three new fast-casual spots" - San Francisco Chronicle | by Elena Kadvany | bit.ly/3zaygxN
Maîtres Cuisiniers de France Dinner @maitrescuisiniers @mcfusa April 15th, 2023 5:30pm - 9:00pm BRICOLEUR VINEYARDS @bricoleurvineyards ON-SITE EVENT PURCHASE TICKETS | bit.ly/3LLcXMI more information: [email protected]
With a wide array of dishes that will transport your taste buds to a quaint, cobbled Parisian street, Café de la Presse is San Francisco's go-to spot for classic French favorites like coq au vin. #CheckPleaseBayArea #NationalCoqAuVinDay 🥖 youtu.be/GnZ0dC14wWM?t=…
Get a peek inside Ingrid Mata, a beachfront luxury hotel on Mexico's Costalegre. bit.ly/3VVp52R
"I can eat charcuterie any day of the week!" - 📷: @supermimilee on Instagram #gno #happyhour #aquitaine #winebistro #sfeats #sf #charcuterie #cheese #meats | cc Laurent Manrique
Get ready for your holidays ❄️🍽️🍷🎄 Parsnip and pear soup with bay scallops. Recipe by Chef Laurent Manrique in the Maîtres Cuisiniers De France MCF USA cook book. Available at Café de la Presse and AquitaineSF #Familycooking #PerfectGift #Holiday #Cookbook
Looking for a place to celebrate Christmas in San Francisco? Check out Café de la Presse this year. See menu below! x.com/cafedelapresse…
Our favorite places to fill our bellies in #SanFrancisco include CheeseQuakes! China Live Batter Bakery. We also love Café de la Presse "...a 1930s style #French bistro..." where you can "...dive into a fresh copy of Le Monde." #foodie #foodies #travel foodwatershoes.com/2018/02/19/caf…
My first weekly column for KQED Food @bayareabites, Table Talk, is up! Take a look at the newly open The Beehive, farewell to Katia's, steaks from Olivier's Butchery at Café de la Presse, and parties (Taste of Potrero + the tablehopper party at Cento Osteria!): kqed.org/bayareabites/1…
