The September Issue has arrived and podcast and print are walking hand in hand on this one!

The #GreatTasteAwards #GoldenFork for #Charcuterie Product of the Year sponsored by Fine Food Digest goes to Capreolus Fine Foods for their Guanciale

At Exeter Uni and @Tasteofthewest Awards are about to begin. Good to be here Fine Food Digest Guild of Fine Food

Any #entrepreneurs heading for Bread & Jam on Friday? Make time for the ShopTalkPanel at 3pm on building a brand via #independents over mults, hosted by Guild of Fine Food Michael Lane and featuring our MD, Sian with Hawkshead Relish #MariaWhitehead & @olivebranchfood #KamilShah

Nearly time to hit the stage at Bread & Jam to interview Harrods Director of Food & Home, Chris Dee. If you’re there or going to be, it starts at 4pm. Fine Food Digest Guild of Fine Food

So much cheese! #WorldCheeseAwards

Our MD John Farrand takes the stage as the judges briefing begins. 🧀 32nd year of the awards 🧀 3,804 cheeses from 42 different nations 🧀 260 judges from 35 countries LET’S DO THIS! #WorldCheeseAwards

Rogue River Blue, an American cows’ milk blue wrapped in vine leaves from ROGUE CREAMERY in Oregon, has been named the best cheese on the planet at the #WorldCheeseAwards 2019-20 bit.ly/2VVVq8t

Not on the high street... but a physical pop up in London Bridge station. Expect more “showrooming” by online retailers as marketing more than anything else. Problem is high street shops have become showrooms for people to buy cheaper versions online

Journalists! This is your last day to apply to work with us here at Fine Food Digest – as assistant editor. Click here: cisionjobs.co.uk/job/99566/fine… – or DM / email me

Aww, such a pleasure to have one of my kitchen *magic* 💫 ingredients featured in the latest Fine Food Digest Guild of Fine Food - ❤️ your work guys 👊🏻 #food #ingredients #finefooddigest #favouriteingredients ift.tt/39eTIV5

Checking out The Source trade show today! Fine Food Digest Guild of Fine Food

🎉 Entries for our Young Cheesemonger Award are now OPEN! 🎉 If you're under the age of 30, work in the Cheese Industry and think you have what it takes to win this years award, head to bit.ly/YCA20 to enter today! #YCA20 #YoungCheesemonger #BritishCheeseAwards

'Guild of Fine Food calls for shoppers to support independent retailers and producers...' Read the full press release over on our website bit.ly/2vY5J3y #supportlocal (pics Semley Stores #thecamdengrocer)

SAVE THE DATE #supportsmallcheesemakers #britishcheeseweekender

🚨🧀+ IMPORTANT CHEESE NEWS +🧀🚨 The #BritishCheeseWeekender line-up is GO FREE online cheese fest: tastings, talks, demos, farm tours & quizzes Bank Hol Weekend, 8-10 May Buy good cheese. Tune in. Eat good cheese Save British cheese 1/6 blog.academyofcheese.org/british-cheese…

Interesting (non-COVID-19) news. Cotswold Fayre is a partner in a new food hall opening in 2021. Fine Food Digest story here: gff.co.uk/cotswold-fayre…

A short piece from me on the very sad closure of Innes Cheese. I had pleasure of visiting farm and Joe Bennett last year. Gutted that his cheeses are no more. But terrific that his goats have found a new home at Martin Gott. Good luck Joe! gff.co.uk/innes-cheese-t…

Big news in fine food as Springvale buys Hider's wholesale operation. Read the story here: gff.co.uk/springvale-foo… @springvalefoods @HiderFoods Fine Food Digest

🧀 CHEESEMONGERS OF THE UK! 🧀 There are a few places left on the Guild of Fine Food Cheese Retail courses in London (28 Sept) and Harrogate (19 Oct). Join me & cheese dynamo The Cheese Explorer as we go deep into the business of selling cheese. Info here: gff.co.uk/training/chees…