Ribeye pork steaks with a creamy mushroom sauce. I haven't cooked outside for AGES! Time to fix that 🤩 Some pork rib eyes from @swaledalebutchers cooked on the Napoleon Pro 22. The pork was fantastic and the sauce was incredible. Cracking meal, just what we needed!

Like a roast chicken? On Sunday we had roast chicken and I cooked the chicken on a rotisserie. It was.glorious! Chicken was from Fosse Meadows and I cooked.itnon the Napoleon Pro 22 with the rotisserie attachment. Colour on the bird was from two chunks of apple wood.

Ever had spider steak? I bought these spider steaks from Swaledale Butchers had them a few times and they are great value for money Busy day today and could not be bothered firing up charcoal so I fired up the big boy gasser instead Napoleon Pro 825 sear grates to the rescue!

How many wings you fancy? Shanghai 2.0 from Wing's and Things by Chef Ben Ford Cooked these a few times and really enjoyed them, not had wings for ages and this was a great meal. Will be cooking my way through the book again I think!

Big ex dairy rib eyes 🔥 Cooked these on the Napoleon Pro 22 Seared then cooked slowly, indirectly Amazing steaks from MeatMatters as always 🔥

Fan of meat wrapped in meat? Hunters chicken from Fire Feasts by Christian Stevenson Cracking midweek cook, simple to prepare and cook but so tasty! Fosse Meadows chicken breasts wrapped in bacon and cooked in a pan from Alex Pole on the Weber Smokefire.

Fan of crackling? Small pork loin joint cooked on the rotisserie tonight, Sunday lunch on Saturday night lol I just rubbed salt on the pork and stuck it on the Napoleon rotisserie. A full chimney of charcoal into the bbq with a chunk of apples and left to spin for an hour.

Loving so many of you cooking from my book and enjoying the recipes, so much love, hard work and a few tears go into my books, anything you can do to get word out to others who might enjoy it is hugely appreciated, a like, a share, a tag, a quick review amzn.to/438fI10

🔥Thinking of BBQ cooking? Here’s a simple & tasty top tip from Nathan ; recipe Christian Stevenson & ⭐️✅🐓Fosse Meadows Farm large chicken breasts (family friendly) Order 🐓 online by 9am Wednesday for home delivery on Friday/ Farmgate collection, or by 9am Fri to market collect Sat/Sun

Baby back ribs with Cola barbecue sauce Not cooked ribs in ages but these were fantastic. Cooked at 110°c 2 hours unwrapped 2.5 hours wrapped 0.5 hours sauced

A real shame about the collapse of Farmison, they were doing great things for high quality meat.

Fancy a massive pork chop? This was a big 900g pork shoulder Chop from Swaledale Butchers Easy cook as I added Maldon Salt Co. then grilled it direct on the Napoleon Pro 22 over ash charcoal Quality meat so cooked it to 60ish for a bit of pink 🤩 Lovely meal, very tasty and juicy

Steak or lamb chop? Cooked some feather blade steaks from Swaledale Butchers and some lamb chops from our local butcher Quick and easy cook, was on the phone for most of the cook! Tasty steak, great value and tasty.

Fancy a steak? Couple of flat iron steaks from Swaledale Butchers along with a small bit of fillet for the kids from our local butcher Quick and easy cook. Good value flat iron steaks but loads of flavour.

Mo Salah standing in a kitchen got more likes than City's treble celebrations 😭😭😭😭 #tinpotclub #115charges

How many bacon pancakes do you fancy? Fancied a nice breakfast today and my eldest was up early so we made a pancake batter then fired up the Blackstone griddle. Bacon on first then flipped before adding the pancake mix. I bought the tool off Amazon last year, wasn't expensive

@kungfubbq's tender mutton chops are making our mouths water 🤤 What is your favourite meat to cook on a grill? Let us know in the comments below ♨️ #grilling #bbq #grillmaster #outdoorcooking #napoleongrillsuk #bbqinspo #bbqrecipes #luxurylife #mutton #muttonchops #bbqmutton

Nice juicy gastro burger! Last year Simon Howie sent me their range of burgers and hot dogs which we really enjoyed. I was very excited when they got in touch to see if I wanted another delivery! First up was the gastro burger which I cooked on the Blackstone griddle. V Nice!

Spicy Nduja jumbo dogs Next up we fancied some hot dogs and when I saw the Spicy Nduja ones it had to be those. Vadasz sent me a load of their awesome products so I paired the dogs with the hot and sweet jalapeno relish plus the sauerkraut Very nice, ate one of each!

Started the weekend right! Breakfast pack from Reilly and Sons cooked on the Blackstone griddle. Love that Ninja coffee machine too!