🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Weekly update! Koppert Cress Availability Week 27 -> mailchi.mp/koppertcress/k… #koppertcress

SHISO LEAVES MIX A mix of Shiso Leaves Green and Shiso Leaves Purple Chef keep those eyes on what’s in stock weekly KoppertCress UAE-UK 👉🏼 mailchi.mp/koppertcress/k… #koppertcressuk #fivestarkitchen

Shiso Sashimi Watermelon with Garden Cress, Sansho Leaves and Shiso Leaves Purple 🤩 👨‍🍳 Eric Miete 🌏 koppertcress.com/en/recipes/shi… #koppertcress #cress #gardencress #sansholeaves #shisoleavespurple #edibleplants #foodinspiration #chefs

What’s Happening ! #Wimbledon is happening = delicious sweet strawberries 🍓 WILD STRAWBERRIES, CREAM OF YOGURT AND VANILLA WITH WHEAT GRASS, HONNY CRESS AND DAIKON CRESS #KoppertcressUK Recipe: Marco Akuzun & Alexander Huber

July Issue is out now. This month in this stunning 160 page edition the cover interview is #tomshepherd Go to chefpublishing.com to subscribe or purchase a single copy.

👨‍🍳 1 Michelin-starred chef Andrew Lee, Executive Chef at Hakkasan Abu Dhabi, talks about his restaurant and love for Chinese cuisine WATCH the full video on The Staff Canteen 👉 bit.ly/3NVtQ88

Savour The Experience ! BORDALOU WITH STRAWBERRIES 🍓 Limon Cress 🌱 #Wimbledon #koppertcressUK

BREAKING! Koppert Cress availability for next week -> mailchi.mp/koppertcress/k… #koppertcress

Dirty Chai Latte by Eric Miete!☕✨ koppertcress.com/en/recipes/dir…

Pea Panna Cotta and clear tomato gazpacho by Franck Pontais!😋 koppertcress.com/en/recipes/pea…

Asparagus, Lobster, Planifolia Black Vanilla, Moai Caviar, BlinQ Blossom, Cornabria Blossom 💚✨ 👨‍🍳 Lars van Galen - 't Lansink 📖 Culinaire Saisonnier / Summer 2023 koppertcress.com/en/recipes/asp…

Check out the recipe of Braised Kiwi with Hippo Tops by Pier Giorgio Parini - Italia Squisita on our website! 🤩 koppertcress.com/en/recipes/bra…

Cheers to the weekend with this beautfiul cocktail called 'Yka Inca' by Victor Weber 🤩🍸 koppertcress.com/en/recipes/yka…

Acai, Olive & Cocoa Plated Dessert with Sakura Cress by Thibault Marchand - Les vergers Boiron 😋 koppertcress.com/nl/recepten/ac…

Sea Fennel has a number of uses in the culinary field. Working with Sea fennel requires precise dosage due to its concentrated aromas 🌿 koppertcress.com/en/products/se…

Beautiful cocktail with Apple Blossom, Shiso Purple, Honny Cress and Sechuan Buttons Powder by Victor Weber 🤩✨ koppertcress.com/en/recipes/3-p…

Beautiful BonBon with goat cheese, green olives and our new Sansho Leaves! 🪴 👨‍🍳 Franck Pontais 🌏 koppertcress.com/en/recipes/bon…

Holy Crab! 🦀 What an amazing dish by Kelvin Lin! koppertcress.com/en/recipes/hol…

Scarlet Cress: the taste/aroma of mild red beet 😍 koppertcress.com/en/products/sc…

Bring your dishes to life with the bold and acidic flavour of Yka Leaves! 💜 Their stunning deep purple colour and intricate markings are perfect for adding a touch of elegance to any plate. More information: koppertcress.com/en/producten/y…