So proud of these two and excited for the future they will create for us all! #BidenHarris2020 #immigrantsmakeamericagreat

Did you know we just installed a cover and heaters to our outdoor dining? Now you can stay warm and dry all while enjoying our Anaarbij and Mirzaghasemi. Can't wait to see you here! Open today from 12-8!

the herb frittata from Komaaj is a marvel. sour chicken stew, beet yogurt w/sumac & PBS is really making this night...

We will be closed tomorrow for Thanksgiving! However, we will have a ton of new dishes at Komaaj Kitchen this Friday and Saturday. komaaj.com/location/komaaj

I'm discussing “Iranian Cuisine - Past, Present, Future (in English)” with Maani Hatami, Hamid Salimian, Jen Peters, Komaaj, Ashkan Ashtari, and Afrand Nikoukar. Tomorrow, Mar 7 at 10:00 AM PST on Follow @Clubhouse. Join us! joinclubhouse.com/event/PQ20Zyww

In today's live chat, we're talking Nowruz recipes with Naz Deravian (Naz Deravian) and Hanif Sadr (Komaaj) and taking all your questions about spring produce, recipe inspiration and more. Join us here from now until 1 p.m. ET: wapo.st/2P64zMg

Komaaj on #Google local.google.com/place?id=34353…

This weekend, at least 200 low-income Oakland students and their families will sit down to enjoy a Nowruz, or Persian New Year, meal courtesy of Komaaj. ow.ly/uf6f50E3uDZ

This weekend, at least 200 low-income Oakland students and their families will sit down to enjoy a Nowruz, or Persian New Year, meal courtesy of Komaaj. kqed.org/arts/13894263/…

This weekend, at least 200 low-income Oakland students and their families will sit down to enjoy a Nowruz, or Persian New Year, meal courtesy of Komaaj. kqed.org/arts/13894263/…

Join Chef Hanif Sadr Komaaj and I today on IG live at 5:30PM PT to make Hanif’s Haft Seen salad! I wrote about the inspiration behind this dish and Hanif’s story for Chronicle Food last year. And you can see what else you can do with your sabzeh!

Komaaj on #Google local.google.com/place?id=34353…

This week, from Thursday to Sunday, Komaaj will be selling a special prix fixe menu with saffron-glazed smoked sturgeon with herbed rice to support Trybe in Oakland. trib.al/PjQCBXN

Wonderful to see our friends at Pear VC office in SF over delicious Persian food by Komaaj Nikhil Basu Trivedi Lan Xuezhao Mar 👨🏻‍💻☕️ Ajay Kamat Base10

Pejman Nozad Pear VC Komaaj Nikhil Basu Trivedi Lan Xuezhao Mar 👨🏻‍💻☕️ Ajay Kamat Base10 Nice! So hard to find good Persian food in the city. Bookmarking Komaaj to try this weekend :)

Had such a fantastic lunch at Komaaj with Sean Timberlake and dpaulsf. Loved seeing the busy parklet of family and friends dining together (although I took my pic at the end of lunch service) swiping sangak (flatbread) into bowls of Northern Irania… instagr.am/p/CSkNWknJWc0/

با پسر ایرونی رفتیم Komaaj. غذای خوشمزه، کارکنای خوش‌برخورد. برید دیگه، خوش بگذرونید.

Opinion | How Iranian chefs are breaking down barriers, one meal at a time

Clean Cooking: Chef Hanif Sadr prepares bademjaan kebab on an induction cooktop