kismetmodernindian (@kismetoldtown) 's Twitter Profile
kismetmodernindian

@kismetoldtown

Kismet Modern Indian, the second restaurant for business duo, Sachin Mahajan and Ajay Kumar, is known for its fresh and unexpected ingredient combinations.

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linkhttp://kismetmodernindian.com calendar_today02-05-2021 18:24:29

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The new Spring Menu includes new favorites like the Mumbai Sliders, Kashmiri Chicken Gushtaba, and Paneer Kadai alongside old standards like the Grilled Lamb Chops and Snapper Peri-Peri.

The new Spring Menu includes new favorites like the Mumbai Sliders, Kashmiri Chicken Gushtaba, and Paneer Kadai alongside old standards like the Grilled Lamb Chops and Snapper Peri-Peri.
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Our new spring menu is here and includes plenty of options for plant lovers, like the Paneer Kadai a tasty wok tossed paneer dish with peppers. You can find our entire menu online at kismetmodernindian.com.

Our new spring menu is here and includes plenty of options for plant lovers, like the Paneer Kadai a tasty wok tossed paneer dish with peppers. 

You can find our entire menu online at kismetmodernindian.com.
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Kashmiri Chicken Gushtaba is one of the entree items from Chef Ajay found on our new spring menu. A classic dish with minced chicken balls served in a spicy gravy. It's so good you'll definitely be wanting more.

Kashmiri Chicken Gushtaba is one of the entree items from Chef Ajay found on our new spring menu. A classic dish with minced chicken balls served in a spicy gravy. It's so good you'll definitely be wanting more.
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Open for Lunch & Dinner Wednesday - Sunday, Kismet is located on N. Pitt just off King Street in Alexandria's Old Town neighborhood.

Open for Lunch & Dinner Wednesday - Sunday, Kismet is located on N. Pitt just off King Street in Alexandria's Old Town neighborhood.
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Chef Ajay is known for combining traditional Indian cooking with unique ingredients and western influences - like the Mumbai Sliders - a vegetarian appetizer with potatoes and vegetables served slider style alongside house-made Pav, an Indian bread roll.

Chef Ajay is known for combining traditional Indian cooking with unique ingredients and western influences - like the Mumbai Sliders - a vegetarian appetizer with potatoes and vegetables served slider style alongside house-made Pav, an Indian bread roll.
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We're proud of our drinks program that includes a full bar with beers and wines along with a cocktail menu that includes both new and unique mixes and traditional favorites like the Penicillin with Woodford Reserve Bourbon, honey and ginger. Woodford Reserve @pennicillincocktail

We're proud of our drinks program that includes a full bar with beers and wines along with a cocktail menu that includes both new and unique mixes and traditional favorites like the Penicillin with Woodford Reserve Bourbon, honey and ginger. 
<a href="/WoodfordReserve/">Woodford Reserve</a> @pennicillincocktail
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The breads are heavenly at Kismet Modern Indian which is why we've titled the naan section of our menu "Heavenly Breads". You can choose from a selection of naans including the Garden Naan topped with fresh scallions and brushed with a light mustard seed oil.

The breads are heavenly at Kismet Modern Indian which is why we've titled the naan section of our menu "Heavenly Breads". You can choose from a selection of naans including the Garden Naan topped with fresh scallions and brushed with a light mustard seed oil.
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Congratulations to Chef Ajay and the entire team at sister restaurant Karma Modern Indian for their 2nd Michelin Bib Gourmand award. TheMichelinGuideOfficial #karma #kismet

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Nothing beats a Familiar Face and that goes the same for our alcohol-free cocktail aptly named Familiar Faces. Made with hibiscus allspice syrup, lime juice, ginger beer, sushi ginger - it's the perfect combination of flavors.

Nothing beats a Familiar Face and that goes the same for our alcohol-free cocktail aptly named Familiar Faces. Made with hibiscus allspice syrup, lime juice, ginger beer, sushi ginger - it's the perfect combination of flavors.
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Kismet's menu is ever-changing, and this season Chef Ajay has added his vegetarian Paneer Kadai to the line-up of delicious entrees that satisfy any diet and preference. Made with wok-tossed paneer (Indian cheese) and peppers, it's definitely a dish worth trying.

Kismet's menu is ever-changing, and this season Chef Ajay has added his vegetarian Paneer Kadai to the line-up of delicious entrees that satisfy any diet and preference. Made with wok-tossed paneer (Indian cheese) and peppers, it's definitely a dish worth trying.
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We're delighted by the recent profile of Kismet Modern Indian and Chef Ajay Kumar in Travel Dine. We are "sitting smug" in the middle of Old Town! traveldine.com/a-taste-of-hom…

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Brunch? With kids? Alfresco? How to make the most of Restaurant Week. washingtonpost.com/dc-md-va/2022/… Make your RW reservations today!

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Kismet is growing! Soon to open a new location in Richmond VA, we are hiring. Our Alexandria location is currently looking for qualified individuals. Send your resume to [email protected].

Kismet is growing! Soon to open a new location in Richmond VA, we are hiring. Our Alexandria location is currently looking for qualified individuals. Send your resume to contact@kismetmodernindian.com.