WE’RE HIRING be part of a crazy fun-loving opening team! Our sister La Gordita is opening soon. Hiring at all levels in #kitchen & #floor mail your CV to [email protected] we’d love to meet you ❤️ #chef #bar #floor #dublinjobs #lagorditadublin

I’ll be moving on from Volpe Nera at the end of this month! This is a great role for somebody who loves food & wine and is looking to take their first step into management ⬇️

Library Street are hiring a FOH person to join their lovely team, with some nice benefits... allthefood.ie/job-listing/li… Library Street #dublinjobs #dublinjobfairy

The ONE AND ONLY!! LEGEND!!!

INCREDIBLE!!!

We are absolutely delighted to retain our The MICHELIN Guide #Green star for #Ireland and to retain our #BibGourmand since 2018 #Ireland #Sustainability

One of these kitchen stars will be crowned best young chef. gareth mullins⁩ ⁦Kwanghi Chan | 陳宏鈞⁩ ⁦Conor Halpenny⁩ ⁦Aishling Moore⁩ ⁦@Danni_Barry⁩ ⁦⁦⁦K | B⁩ ⁦Restaurant Chestnut⁩ ⁦La Rousse Foods⁩ ⁦Domini Kemp⁩ irishtimes.com/food/2023/06/2…

❤️

Our talented Head Chef Kieran Glennon has been nominated Chef of the Year by The Staff Canteen Take a look at his fellow nominees (very fine company indeed) and cast your vote right here. thestaffcanteen.com/chef-of-the-ye…

***Announcement*** Food On The Edge is coming home next year to Galway #FOTE2024 ❤️

Competition: Win a fine dining retreat to Sheen Falls Lodge in Co Kerry, and enjoy a dinner by chef Kevin Burke of Liberty St. Click here to find out more: irishtimes.com/competitions/2…

The website has had its last restock of 2023 🙌✨🎄 Thank you all for keeping me so busy this past few months! Last day for shipping is the 20th

Here we go opening day 12th of July Friday night. Looking forward to welcoming you all to our new home. 🙏☘️🇹🇷🔥❤️💫 we are fully booked for the week of of opening with private events. After that every Wednesday to Sunday night from 17.00 pm walk in only, no reservations.

“If we could only live on good food like that”, said James Joyce Wicklow venison and plenty of plates to share Library Street #Dublin #Ireland guide.michelin.com/gb/en/dublin/d…

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Deliciously meaty scallops with a delicate wintery garnish and a sake sauce Bastible #MICHELINStar #Dublin #Ireland guide.michelin.com/gb/en/dublin/d…

The shared rum baba was a great finale Volpe Nera by Barry sun #Dublin #Blackrock #Ireland guide.michelin.com/gb/en/dun-laog…

Royale of Challans duck with such well-balanced flavours by Garrett Byrne at Campagne Restaurant campagne restaurant #MICHELINStar #Kilkenny #Ireland guide.michelin.com/gb/en/kilkenny…

Some of the finest West Cork produce on show at sweet Restaurant Chestnut #MICHELINStar #Ireland guide.michelin.com/gb/en/cork/bal…

A delicious version of the classic Paris-Brest at The Glass Curtain #Cork #Ireland guide.michelin.com/gb/en/cork/cor…