The book is now finished and I couldn’t be more happier #baking #sourdough

Tia’s submitted her abstract and is ready for a great few days in Birmingham with STARSurg & others! ASiT #ASiT2020 #ASiTPoster

It’s been over a week since ⁦Bread Ahead⁩ opened in #WembleyPark and it’s getting rave reviews - including a thumbs up from ⁦Mayor of Brent 2025/26⁩ 👍🏽 Be sure to check it out this season! Located on Olympic Way, that fresh doughnut smell will surely lure you in! 😋✨

This was a real joy chatting to Lin Carson about the new book and sourdough in general. bakerpedia.com/baked-in-scien…

This was a real privilege to be asked to join Lin Carson on this sourdough podcast linkedin.com/posts/kevan-ro…

Trying something new with the blog this week. 🥐 🥖 I've written about my history with sourdough and the class that I took Bread Ahead with Kevan Roberts #Blog #Carbs devonroseturner.com/blog/bread-ahe…

It’s all about the sour ✊

Your never too young to start your sourdough journey ! #sourdough #realbread #baking

Love it ❤️

"Let's go to the Winchester, have a nice cold pint, and wait for this all to blow over." #COVIDー19 #keepcalmandcarryon

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The guys at Matchbox Cine are so great!

My third attempt at sourdough, after taking on all the tips and advice from #twitterbakealong and watching a tutorial by the @sourdoughhotel with Kevan Roberts on instagram the results speak for themselves! The Baking Nanna Robert Allen Thank you so much for your support😘

I’m signing off with a feeling a pride tonight. The superstars of this nation lie in local communities. Even after taking the biggest hits you have wrapped your arms around your community to catch children as they fell. I really can’t thank you enough, you’re amazing ♥️

Well. I have finally put up the first episode of The Greedy Little Podcast, 'The magic of bread,' incorporating a greedy encounter with Icelandic lava bread & an interview with baker extraordinaire, Kevan Roberts from ChestnutBakery in London. tinyurl.com/GreedyLittlePo…