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For more on our Nature Food study on the #environnemental impacts of different #plantbased diets, check out this The Conversation article. 👇 SHIFT @Pete_Scarbs @anika_knuppel [email protected] Richie Harrington theconversation.com/vegan-diet-has…

New #preprint out 📣 We investigated the association of 1,463🩸#proteins with the risk of 19 common #cancers (+subtypes) using observational and 🧬whole exome protein quantitative trait loci data. @Karl_SmithByrne @josh_atkins311 Tammy Tong UK Biobank medrxiv.org/content/10.110…

New preprint 📢 we looked at differences in 1463 blood🩸 #proteins by #vegetarian and #vegan diet groups in UK Biobank as measured using Olink Proteomics @Karl_SmithByrne Keren Papier @josh_atkins311 medrxiv.org/content/10.110…

Please share! Last chance to register for the Nutrition Society #diet and #colorectalcancer meeting - deadline Friday 8th ⬇️ nutritionsociety.org/events/3rd-nut… Human Nutrition & Exercise Research Centre Prof Bernard Corfe @TheThorneLab

Excited to take part in the 3rd Nutrition Society conference on nutrition and colorectal cancer in ☀️Newcastle. Thanks for organising Fiona Malcomson !

Our latest paper on dietary amino acids and risk of stroke subtypes in EPIC-CVD is now online in the European Journal of Nutrition. We found that people with higher intake of the amino acid proline had lower ischaemic stroke risk. rdcu.be/dqoMi

📣 The final member of the El Susto panel has been announced as researcher Dr Hannah Forde! Join @_hannah_forde, Toral Gathani, @diegojehu and the film’s director Karen Akins on 29 November to watch the film. Food provided, open to members of the University and the public.🍕

A pleasure to have been a part of this work! In this study of up to ~474,000 UK Biobank participants, we found a higher adherence to the EAT-Lancet reference diet to be associated with lower incident cancer risk and all-cause mortality. 🌎🌱🥗 sciencedirect.com/science/articl…

Had an absolute pleasure speaking at the House of Lords. It was great to be part of a discussion that will contribute to the future of food 🍎🍕🥗House of Lords Food, Diet and Obesity Committee parliamentlive.tv/event/index/42…

First FEED study publication alert 📢📢 We assessed the performance of contemporary #plantbased diets against the 🇬🇧 dietary guidelines. WHO/Europe SHIFT Oxford Population Health (OxPop) Read more 👇 mdpi.com/2072-6643/16/9…

An exciting postdoctoral position in my group! Dietary profiles, health risk from chronic diseases, and dynamics of life-course health jobs.inrae.fr/en/ot-21966

Plasma proteins are a potential diagnostic tool to detect multiple diseases, including cancer. A study in Nature Communications leverages multi-omics data to identify 1,463 proteins associated with 19 common cancers in UK Biobank participants. go.nature.com/4ao3TWQ

🚨New paper - exploring red and processed meat consumption in Scotland: tinyurl.com/4s69pb62 Intake highest at dinners & on Sundays Bolognese & ham sandwiches top sources 🍝🥪 Majority from supermarkets 🛒 Insights can inform design of effective meat reduction strategies

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Super happy to attend #PrevConf24 in Boston and present our work at CEU Oxford Population Health (OxPop) on proteomic risk factors for prostate cancer in EPIC! 🎉 Thrilled to be selected for Best Poster. Many thanks to the team @Karl_SmithByrne @josh_atkins311 Keren Papier and OXCODE Oxford Cancer

Thrilled to share our opinion piece on methodological considerations for conducting or interpreting research on #UltraProcessedFood and health #nutritionresearch #epidemiology #Epitwitter IJE doi.org/10.1093/ije/dy…

The hottest read of the day : committees.parliament.uk/committee/698/…

Our Million Women Study paper in Nature Communications highlights the potential protective role of #calcium in the development of bowel cancer 🍞🥛🥬Oxford Population Health (OxPop) Cancer Research UK Read more here 👇 nature.com/articles/s4146…