What a treat for a Friday, picture by Luke French using our hand dived scallops, delicious! Posted Repost app • Luke French @kelticseafare Orkney scallop cooked over the fire, @westlandsuk kaffir lime, carrot & coconut curry ❤️‍🔥❤️‍🔥❤️‍🔥 #onewaytickettoflavourtown

Nature works in wonderful ways!! Our guys found this beauty while they were out diving. #handdivedscallops #scottishscallops #luckynumbers #gotyournumbers #natureatitsbest

Had the pleasure to present a Tanera Camans to . today at the Usher Hall with the help of Sam Heughan.We will update our shinty blog soon. wp.me/p62D31-Xb Inverness Outlanders TM Fane @starzplayuk #shinty Keltic Seafare

A clip showing the girls playing at the Donella Crawford competition yesterday. Nice to see some of our girls speaking and Chloe’s winning goal before Culloden pick up the trophy. #shinty #Inverness #redtide ⁦Keltic Seafare⁩ ⁦Scottish Women In Sport⁩ bbc.co.uk/naidheachdan/f…

With Christmas fast approaching, Web orders are now closed and we are working our way through all orders already placed. Last delivery day to London is Thursday so make sure orders are in asap, we have stock of lobster, scallops,langoustine, live crab and locally farmed oysters.

Sunset on the shortest day, and just happens to be our last diving day of 2021. What a view, and what a year. We will be back doing what we love best in the new year! 🌅

Thanks to @elevenponteland for this picture, looks delicious. Raw scallop dressed with a mandarin and dashi vinaigrette. Tokyo turnip and a seasoning made from mandarin leaf, scallop roe and fennel pollen

What a monster!! This hand dived scallop was picked by our guys this morning measuring 18cm. Interested in getting your hands on some of these beauties? contact our sales team on 01349864087 or visit our website kelticseafare.com for all our products and prices.

Thanks to Hartwell House @hartwellchef for tagging us in this pic, they have cooked up a real treat using our delicious hand dived Scottish scallops. #scottishscallops #kelticseafare #hartwellhouse #scottishseafood

We’re back! Check out this superb offering using our own hand dived scallop from Steven Edwards, winner of MasterChef UK: The Professionals🥇 We think you’ll agree seeing this kinds of final result makes all the hard work worth it! 📍 Steven Edwards 📸 Justin De Souza

Just posted a photo instagram.com/p/CmCtboIIcET/…

Please note that all web-orders must be in by the 14th December (that’s this Wednesday!) to guarantee delivery on our last day of domestic dispatch, the 22nd. 🎄🦞

A work of culinary art from evans lopez using our creel caught langoustines. He cooked these on a Japanese barbecue, with beetroot variation, lapsang souchong, mint, and sorrel. Divine 🫶🏻 📸 @crisbarnett instagram.com/p/CmLv2Q9oojE/…

Views like these are what we’re all about! Who’s breaking tradition and having seafood on the big day? 🦞🎄 instagram.com/p/Cmd4GcGo9dn/…

Just posted a photo instagram.com/p/Cmlt4J2I-oB/…

Just posted a photo @ Dingwall instagram.com/p/CnEzgp7IVol/…

Is there a more iconic and warming duo than scallop with bacon? Featuring one of our hand-dived Orkney scallops, bacon, pea, and sourdough, this plate is just what these cold days fall for 👌🏻 @ Dubberley Delicious instagram.com/p/CneOCU0o6A3/…

Just posted a photo @ Corrigan's Mayfair instagram.com/p/CnzNXsjo1Wp/…

Just posted a photo @ Kitchen Table instagram.com/p/CoP9WJdoybg/…

Beautiful views in pursuit of beautiful produce... just another day at the office for us 😎 instagram.com/p/CpXy8HIoetT/…