Nature’s Fynd shares how and why to strike a balance between being too inventive and recognizable. #FCImpact Council f-st.co/Eg5jLGw

I am speaking at P&G Alumni Network: Meeting the Moment DC23. Please check out my talk if you're attending the event! #DC23 #PGAN #PGAlums #MTMDC23 - via #Whova event app

"It’s time to give more attention to food systems and their linkages to the environment." A great read from Thin for Society of Environmental Journalists (SEJ) on the need for more reporting + coverage on the critical intersection of food, agriculture, + climate.👇 bit.ly/3QMTRXk

I love Nature's Fynd Dairy-Free Cream Cheese, made from Fy, a fungi protein. Even NYC bagel and schmear lovers can't tell the difference between Nature's Fynd and other cream cheese! Watch the full video here youtu.be/PRdyBhOMtBs?fe… #NaturesFyndPartner

🚨 Groundbreaking UN Environment Programme report just released at #COP28 on evidence for how plant-based foods, cultivated meat and fermentation-derived products could lead to much smaller environmental footprint ⬇️ ⬇️ ⬇️ unep.org/resources/what…

Alana Benson switched from eating meat nearly twice a day to just a few times a week, and said it didn't just make her feel better, but also saved her more than $800 in a few months. cbsn.ws/3NK0WYc

So excited for our delicious Dairy Free Fy Yogurt launch at Whole Foods Market this week!

This Nature's Fynd creative POPS

A Chicago startup has turned a fungus found by NASA into a protein-packed food. bit.ly/48C4qDt

We're excited to share that Nature’s Fynd is ranked #1 in this year's @ForwardFooding FoodTech 500 list! We're grateful for the recognition of our efforts in food innovation and sustainability. #FoodTech500 forwardfooding.com/foodtech500

Join us in Atlanta on Sunday, April 14th (or via livestream) for this fantastic Summit themed “The Health and Wellbeing of Future Generations in Policy” in collaboration with Emory University’s Office of Campus Life, Spelman College, the CDC Foundation, and Food Tank. Speakers

Delighted to have our Fy yogurt land on this ⁦Food Network⁩ Magazine 2024 Green List. ⁦Nature's Fynd⁩ #sustainable ⁦Whole Foods Market⁩ foodnetwork.com/magazine/artic…

Big fungi news 📰 Our Dairy-Free Fy™ Yogurt, made with sustainable Fy Protein, was featured in Food Network Magazine 2024 Green List as one of the most exciting products coming out this year. foodnetwork.com/magazine/artic…

Call for South Asian women happening tomorrow night 8pm ET Would love help getting the word out Shannon Watts Wajahat Ali Mehdi Hasan bit.ly/3SjHXWz

Get ideas for managing a product spotlight from Karuna Rawal, CMO & CRO, Nature's Fynd, on How I Made It In Marketing She shares lessons from Bill Gates Anderson Cooper Eric Ripert stephanie izard marketingsherpa.com/article/interv… #Marketing #Entrepreneurship #Sustainability #RemoteWork

Get ideas for insightful authenticity from Karuna Rawal, CMO & CRO, Nature's Fynd, on the How I Made It In Marketing podcast Hear the 1st minute below, or listen to the full episode & peruse the transcript at marketingsherpa.com/article/interv… #Marketing #MarketingTips #MarketingCampaigns

Five years in the alt protein space has made me reflect on the key role that #marketing can play in moving all of us to a more #sustainable way of eating. Read my ADWEEK piece on how we can do that using the power of marketing.

The Marketing Vanguard Awards recognize the most impactful CMOs. These are CMOs who have powered themselves and their organizations, proving themselves indispensable to their CEOs, their colleagues, their teams, their boards, and ultimately their businesses.

🌟MEET OUR FINALISTS🌟 SUSTAINABLE FOOD 🔹Cargill Cultivated Grade™ Media - Cargill 🔹Cargill Natural Flavors (CNF) - Cargill 🔹Nature’s Fynd™ Fy™ Yogurt - Nature's Fynd #EdisonAwards #SustainableFood #Agriculture #Innovation #Finalists