A toast to Kappo's exceptional sake and wine program. Curated by Ari Wilder, our extensive selection perfectly complements the flavors of our multi-course tasting menu. Cheers to the most memorable evening: linktr.ee/kappodc.

Join us at Kappo, where tradition meets innovation and creativity… Reservations are available here: exploretock.com/kappodc

Let us complete your evening with thoughtfully curated drink options that perfectly complement your meal. Elevate your omakase w/ an exquisite sake pairing, hand-selected premium wines, or carefully crafted cocktails. Reservations are available here: exploretock.com/kappodc

🤜🏽🤛🏽 Adam Rossi kappo DC we are coming here. An incredible Place for decades. Kitty Miam Miam

The MICHELIN Guide announced 10 additions to the Washington, D.C. guide. Congratulations! @Raniawashingtondc 📸 Hawkeye Johnson @Kappodc 📸 Kimberly Kong @thesaga #MICHELINguide #MICHELINstar #RAMW

Not all uni is created equal. Freshness is everything when it comes to getting the perfect texture and flavor. With our Caviar & Japanese Uni Add On, expect to enjoy creamy, velvety magic in each bite.

The centerpiece of our tasting menu is our perfectly prepared A5 wagyu, with each dish unique in its taste. We welcome you to experience our take on this luxurious ingredient. December reservations are now available via Tock - click to secure your spot: exploretock.com/kappodc.

Step into the world of extraordinary here at Kappo. And the star? Our imported wagyu beef, a melt-in-your-mouth marvel that will leave you completely and utterly satisfied. January reservations go live on 12/1 at 10am: exploretock.com/kappodc.

Step through our doors into a world where tradition meets innovation, where dining out feels like dining in with close friends. Reservations for January will go live at 10am today: exploretock.com/kappodc.

Reservations for April will go live at 10am today. Head to Tock to secure your spot, and join us to experience the latest on offer here at kappo! Click to book: exploretock.com/kappodc

Introducing our latest libation, the SHISO-JITO, a refreshing take on a mojito. This herbaceous cocktail features Cotton & Reed white rum, citrus, sugar, and shiso.

Come take a culinary journey through the past and present of Japanese cuisine. An unforgettable evening awaits. Book your reservation: exploretock.com/kappodc

Elevate your dining experience with our meticulously crafted beverage program. Indulge in the exquisite interplay of flavors and textures as you explore our wagyu-centric tasting menu. Book your reservation 👉 exploretock.com/kappodc

Our fall menu in all its glory. With delicious A5 wagyu as the centerpiece, we also include perfectly complementary dishes like our sashimi trio to round out your experience. Reserve your spot ➡️ exploretock.com/kappodc

The wait is almost over! Our December reservations open tomorrow at 10am. Visit Tock to book your spot, and please don’t hesitate to reach out if you have questions. Our DMs are always open. Book ➡️ exploretock.com/kappodc

Ending dinner on a sweet note. Reservations are available here: exploretock.com/kappodc.

This holiday season, give the gift of our wagyu omakase Kappo gift cards ensure an unforgettable experience awaits. Click through to secure yours, and let us know if you have any questions: toasttab.com/makoto-4822-ma….

From our family to yours, happy holidays!

Experience the pinnacle of Japanese dining with our 8-course omakase, a perfect blend of tradition and modernity. February reservations are now live – click to reserve your spot today: kappodc.com/reservations.