The Italians call it l’arte dell’arrangiarsi—the art of making do with what you’ve got. Join MOFAD for a virtual lunch hour on 4/21 w/ JulsKitchen + Regula Ysewijn featuring great culinary convo + a cooking demo! Order your book + get tickets: mofad.org/calendar/04142… Kitchen Arts & Letters

TOMORROW! Come mix literary-themed cocktails and learn about Jennifer Croll's latest book at our virtual event "Buzzworthy: A Spirited Conversation About Female Writers" April 12, at 7 PM! Grab tickets here: mofad.org/calendar/04122…

Probably one of the tastiest lunch and learns you'll ever attend. Join MOFAD for a virtual culinary convo and cooking demo next week on 4/21 w/ JulsKitchen + Regula Ysewijn. Get your tickets here: mofad.org/calendar/04142…

A provocative and unsettling history of the milk we drink by one of CHNY’s founding members, Anne Mendelson. #lactoseintolerence #culinaryhistory newyorker.com/books/under-re…

Reminder that Kitchen Arts & Letters is a treasure.

The pleasure of going to an amazing restaurant by yourself, ordering food you want, a drink you’re craving and enjoying your own company is a fantastic one. Been doing this for decades and won’t ever stop.

Looking for a signed copy of Ever-Green Vietnamese? I just signed a bunch Kitchen Arts & Letters. ☺️😆 Get your copy this Saturday GrowNYC at Union Square, 11am-1pm (I’m bringing a snack!). Or, order from the bookshop: kitchenartsandletters.com/products/ever-…

TY GrowNYC + Kitchen Arts & Letters for inviting me to sign EGV at the Union Square mkt. So many highs meeting readers and cook. I fangirled when Marion Nestle stopped by. She looked at the book and told the crowd to buy it! Signed copies available at kitchenartsandletters.com/products/ever-…

⁦⁦Dave Arnold⁩ asked Matt Sartwell of ⁦⁦⁦Kitchen Arts & Letters⁩ about who should/could/can write about cuisines that are not their own. There’s bologna involved in the fast moving, packed convo. podcasts.apple.com/us/podcast/coo…

Me trying to find the book someone asked for, TBH.

Thanks to the famed NY bookstore, Kitchen Arts and Letters (Kitchen Arts & Letters) for including my Cuisine and Empire (ucpress.edu/book/978052028…) in this short list of books on food history, politics and culture. kitchenartsandletters.com/blogs/news-and…

I'm here in NYC! And I just met Tasting History at his book signing at Kitchen Arts & Letters. He's such an inspiration to me as a youtuber interested in food history. I'll definitely try out Kouign-amann as he suggested. #meetyourheroes #tastinghistory #YouTubers

Magic! Woman Transforms Quick 30-Minute Recipe Into Life-Threatening Three-Hour Recipe: ow.ly/2tAz50OQUI9

Definitely true for food books at Kitchen Arts & Letters. Which carries stuff you won't find on Amazon.

We're partnering with Essex Market and Kitchen Arts & Letters to bring you Talk & Taste, a series of presentations on food culture in NYC. Our 1st event kicks off Hispanic Heritage Month with a cooking demo/book signing of The Dominican Kitchen by Vanessa Mota. Tix here: kitchenartsandletters.com/products/talk-…

On Sep 20 at Essex Market, chef & author Vanessa Mota will join Kitchen Arts & Letters and Edible Manhattan to discuss the history of Loisaida, prepare an authentic Dominican dinner from her new cookbook "The Dominican Kitchen", and have a book signing! Get tickets: kitchenartsandletters.com/products/talk-…

SIGNING BOOKS IN NYC! Signing copies of Seafood Simple at local bookstores in Brooklyn & Manhattan!🗽🍎 Pre-order signed copies online at the link in bio! Books Are Magic Kitchen Arts & Letters Strand Book Store Greenlight Bookstore Community Bookstore McNally Jackson

ENDLESS SIGNING Kitchen Arts & Letters

Join us for an evening peeling (and drawing!) the world's rarest common food 🧅THE CORE OF AN ONION🧅 w/ author Mark Kurlansky in convo w/ melissa clark! November 8, 7:00 PM Chelsea Market! mofad.org/calendar/the-c…