Today’s specials A chateaubriand roast, followed by apple, damson and cherry crumble. Now that’s how you do a Sunday.

Please be aware that currently the Featherblade

Just did a front of house breakfast shift 14 YEARS OF STICKY WALNUT Tell me I’m a good boy please

Think we can convince him to do a Saturday night at Kala?

We’re not announcing anything. We just feel left out.

We think our 2 courses for £15 or 3 courses for £20 is not only a great deal but a super tasty one too. Good food. Good value. Good people. This is your last week to catch our British inspired menu before we move onto our next region.

Just had a meeting today about Sabrina Ghayour-Lynn’s supper club at Kala and seen the menu. 🤤 If you’re booked in, you are in for a treat 🥰

How’s you weekend plans shaping up? 🍸 Friday night cocktails or 🍗 Saturday night chicken schnitzel or 🥩 Sunday sharing sirloin

It's a first for a Guest Chef night to have it's own merch 😂

Our Invisible Chips are 0% fat and 100% charity🍟 Order a portion and learn more at: invisiblechips.org.uk

We have a new menu launching on Tuesday, so this could be your last chance to eat some these dishes. But don’t worry, the replacements are 🔥 Plenty room tonight and some room tomorrow. Booking link in bio.

Fantastic KALA again this week Always brilliant, great staff and great food!

Did you manage to get Oasis tickets? No? Neither did we. So why not join us? We’ll be here all day drowning our sorrows with a cocktail or three.

Tonight special really is something special. Dressed crab, with Isle of Wight tomatoes, crispy shallots and Bloody Mary consommé.

New month means new Bistro Menu, and this month we’re fleeing the Great British weather and heading to warmer climates •Elotes •Pork Tostada •Echchiladas with green pepper •Fried chicken with salsa macha

Hiya good evening, Gary here… We probably open in two weeks & we will do 4 breads, 4 desserts, sausages rolls & pies. We will sell wine & beers too. We will be open Wednesday- Friday 8-4 & Saturday 8-2pm We can also accommodate business commercial orders too. Oh… & coffee 🥖🧑‍🍳

🌱 One for the vegans/vegetarians. 🌱 New starter on our BRAND NEW MENU. Herb crusted salsify with pickled walnut dip. Of course, you can still have it even if you’re not vegan. It’s pretty delicious.

It’s September, which means it’s officially cosy jumper and spoopy season and if Autumn aesthetics are you thing, then check out our new Autumn Menu.

We know that the weather today isn’t exactly screaming BIG REDS, but when the wine is as good as this one, every day is big red day. Back by popular demand, of both guests & our team, we have this amazing Georgian Saperavi. Think brambles, herby, black pepper, think amazing.

It always rains when we launch our summer menus and it's always a mini-heatwave when we launch menus for autumn! You're welcome I guess?! Catch some of our lovely new dishes this weekend at 14 YEARS OF STICKY WALNUT, HISPI, WRECK BISTRO and KALA.