Two great Nashville restaurants (and Hall Strategies clients) were featured on CBS Sunday Morning 🌞 today with amazing recipes for your thanksgiving table! 🧵

My birthday isn’t until April but I appreciate that Axios Nashville’s birthday wish to another namesake ended up with me receiving several happy birthday texts today.

Wow - I can watch Preds games again 🙌

This turned out awesome Cannery Hall. Congrats to all the team who set this place up to keep going strong for a long time.

We were proud to work with the Heritage Foundation of Williamson County to help tell the important story of saving the last Rosenwald School in Williamson County. Read more CNN here: amp.cnn.com/cnn/2024/02/01…

A historic schoolhouse for Black children was relocated from its original site to downtown Franklin. WPLN's Char Daston reports it’s part of an effort by the Heritage Foundation of Williamson County to restore the school. wpln.org/post/to-teach-…

The Finch American Grill is opening on March 22 at the historic Baggage Building at Union Station! The menu features modern spins on American classics + the space has a breezy + relaxed feel with elegant accents. nashvillelifestyles.com/dining/food-an…

Sundays are for Brown's Diner

From the Valley of Sun, we're channeling that heat for the Preds playoff push 🏒! #LSM2024 is cheering on the Nashville Predators from 🐦‍🔥! GO PREDS! #SMASHVILLE [email protected]

Brown's Diner is almost a century old. Here's how its new owner gave it a facelift, but kept Brown's, Brown's. bizjournals.com/nashville/news…

A tiny museum takes the high road and shows the way forward. Read: nyti.ms/4bVfbmm

Almost Famous: From Friedman's to Brown's, the intersection of Blair and 21st has long been a magnet for celebrities — even if no one talks about it. From Margaret Littman (she/her): nashvillescene.com/arts_culture/c…

Halls Chophouse owners plan high-end seafood concept for Midtown Nashville tennessean.com/story/news/loc…

First look: Here's what's in store for GBT's long-awaited East Bank project. bizjournals.com/nashville/news…

Chef Matthew Niessner of Halls Chophouse demonstrates how to elevate traditional mac and cheese by adding lobster—making it the ultimate comfort food for your next holiday gathering.

Researchers found a cemetery for enslaved people at The Hermitage, which they had been looking for for decades. Here's the details of this announcement, as well as the story of this search and why it matters. From me and Andy Humbles: tennessean.com/story/news/loc…