It’s becoming a problem

I love skirt steak anyway, but when it’s £10 a kilo cheaper than rump, it’s an absolute no brainer.

Burgers away

Life’s about balance……. And this salad was absolutely banging!

Cornish sardines, hot coals!

If you visit Devon or Cornwall this summer and somewhere has sardines on, order them.

South west seafood small plates day 2 - sea salt, olive oil, chilli flake and lemon.

Men’s Vault, to golf, to this women’s road race is one of the maddest few hours of sport I’ve watched. We’ve got athletics tonight!

It’s either confidence or stupidity that sees you go out in 1 croc, 1 trainer and Christmas pyjamas in the middle of summer.

Birthday Brisket! Up at 0400, 13hrs in total, well worth it. Rubbed with Angus & Oink Dirty Cow. Amazing bark, so tender! 🙌 Just a bit of BBQ

Outstanding work on the most miserable of bank holidays!!! Happy birthday Mr Gaze.

Camp BBQ with chimichurri and roasted veg hits differently

Bangers

Incidentally, given the exchange with @markie_q_bbq this morning, todays rub is that of the people.

First cook on the rotisserie, was so good. I get the hype now! 🙌🔥🍖

As it’s Sunday, I’m paying homage to the most important piece of kitchen equipment. If you know, you know.

Don’t usually bother ordering a fry up as most aren’t worth the calories, the potatoes will get hate, mushrooms a bit anaemic and toast was on the side, but otherwise……..

Bloody love a sunset

Tomato and mozzarella followed by cod with caper butter and greens

Autumn means autumn food