Yes. Enjoying this. (Apologies to my plant based friends. I am mostly plant-based+ good meats and good eggs.) @ InterContinental Los Angeles Downtown instagram.com/foodethnograph…

#nytfood AmirAbdullah UN WorldFood: every man made disaster has female made solution. FoodforTomorrow for everyone

#nytfood's CultivateNext GenFoodCitizen: women's solution is teach kids self determination thru #learningkitchen

#nytfood Rux Martin: cookbooks r new possibilities + other narratives that inspire. Printing cost priciest line item

#NYTfood Farm2BigTable Arlin Wasserman: menu drives sustainability + eating much protein b/c only macro not afraid of

#nytfood Philly Major Jim Kenney: don't fight preK moms who stood up to SODA for better schools parks libraries jobs

Cheerful smashedavocado on sourdough in oliveoil minus sourdough +bacon +egg @ #sweatshop_nyc helped friend lose 30

#foodcare happens when kids connect w food btwn the quotations as "self-expression" "self-determination" "self-care"

Gates foundation aims to end all disease...facebook to end all illness...google to end all death...

#haymakerscorner vegan grocery BKLYN: we should all #eatmoresunshine

New impulse buys at checkout Campbell Cheese: NOTsugar but pastured eggs, pears, cheese, fish CSA. This is #foodcare

@chefdanbarber serves real fast food NYT Food 2016 FoodForTomorrow: veg un-fries, veg condiments, porkdog, silverware

@chefdanbarber dishes up real fast food NYT Food 2016 Food For Tomorrow

PETA's perfect pitch presume consumers know where bacon comes from. Some food industry execs do not know bacon = pigs

PETA pitches all 5 consumer levers: 1 choice (tasty analog) 2 convenient 3 greater good 4 self interest 5 compassion

Trend Trifecta: engrish + gochujang + #foodcare

FRESH reishi also have incredible umami in this roots and shoots vegetable stock made by #ChefOliviaWu. This is #foodcare

Kimchi w/o rice flour/maple syrup & scant greysalt for special diets. Shiitake+kombu for umami. Perfect pairing w turkey&grainfree stuffing

Difference bwtn Volcano Kimchi & others: VK is alive frm bubble opening jar to effervescent brine & taste! Volcanic!

Ari's handrolled "possible pasta" aligns w her granddad's definition of 손맛=flavor of hands=sweat + skincells (+microbes)