To celebrate #APAHM, meet the AAPI Leaders that bring Joywell Foods to life. First up, Tina Wang! Read more about Tina here bit.ly/3eHsGLP.

Next up for our #APAHM spotlights, we have our Senior Food Scientist and overall thought leader, Li Taitano! Read more about Li here bit.ly/3eMGIfh.

Say hello to our wonderful Research Associate Juliana! With a lineage reaching from Japan to Brazil, and now residing in the U.S., she's a great example of the modern-day global citizen. Read more about Juilana on our APAHM spotlights: bit.ly/3yhnhTq. #APAHM #Spotlight

A master scientist with a lab full of vegetarian food recommendations, meet our next #APAHM spotlight, Yi-Hsuan! Read more about Yi-Hsuan bit.ly/2Rnn40x

At Joywell Foods, our team eats and drinks the fruits of their fermentation labor all day long! And chances are, you do too. So, how has fermentation and food co-evolved over time? And what does fermentation in food look like now? Read more on our blog bit.ly/3oTtMaO.

The delicious ways of nature. #healthyfood

When their popsicles have added sugar🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩🚩

Food and climate are tightly interlinked. That's why we're excited to exhibit at the #SOSVclimate Tech Summit on Oct 20-21 and dig deep into climate solutions with 85+ climate startups. RSPV to learn more about exciting new climate innovations! bit.ly/3pm1PuG SOSV - Deep Tech for Human and Planetary Health

A very Joywell welcome to Ali Wing as she joins on as CEO! We're excited for this next chapter, bringing sweet proteins to the world. As a first step, try our new Pop Lolly, zero sugar added popsicles at upcoming Bay Area events! Read more bwnews.pr/3mrpb01

One Week until the Foodbytes by Rabobank Pitch on Nov 10th! RSVP to hear Joywell Foods' CEO, Ali Wing, speak about the future of sweet at 1pm EDT and learn about some of today's most innovative, early-stage companies. bit.ly/3BFxidt

The @FoodBytes Pitch is THIS WEEK on Wed, Nov 10th! Joywell Foods' CEO, Ali Wing, will be speaking at 1pm EDT alongside an impressive list of today's most innovative, early-stage companies creating solutions to a host of issues in food. RSVP today bit.ly/3qjp5tq

We're so excited to be partnering with ABPDU to scale up production of our sweet proteins. Here's to a future full of healthy sweetness! Read more about our work with ABPDU here bit.ly/3C8nfQ8.

Grateful to be named as one of SOSV - Deep Tech for Human and Planetary Health's Climate Tech 100 companies tackling climate. With our current food system contributing 1/3 of global greenhouse gas emissions, we're driven to create food solutions that are sweet on people's health and the planet. bit.ly/3LfcVcY

We just closed our Series B fundraise! This funding means cont. acceleration of R&D and scale up for commercialization. Cheers to being one BIG step closer to bringing sweet protein products to the world for the first time, ever! Read more prn.to/3z3tfKA

Mmm, nature’s candy! 🍒 Sweetness without sugar is possible thanks to Joywell Foods and their plant-based proteins. Learn how their scientists save hours of time with Benchling as their all-in-one solution: benchling.com/customer-stori… #BuiltonBenchling

We're brewing up a new brand here at Joywell Foods. Be on the lookout for our majorly sweet update coming soon 😉.

Say hello to Oobli 👋. Follow Oobli to come along on this next phase of the journey to bring you all sweet-protein-powered foods.

We've got sweet down to a science 🧑‍🔬.⁠ We derive our sweet proteins from fruits and use precision fermentation (think of brewing beer) to create delicious, wondrous, game-changing things. Follow our new page Oobli to keep up to date from now on! #foodtech #biotech

Always a treat, never a tradeoff. Sweet proteins are nature’s candy—but with a trickster spin. They evolved in nature to fool primates (that’s you!) into mistaking them for sugar, but with none of the health impacts. Follow our new page Oobli for more! #foodtech #biotech

Good stuff for your best self ✨⁠ Sweetness from protein—not sugar—is the breakthrough you’ve been waiting for. The gut-friendly, diabetic-friendly, all flavor, no compromise win we all deserve. Follow our new page Oobli for the latest updates! #foodtech #biotech