Royal Bream 🙌🏻

Very happy this morning to receive confirmation of our Salsa accreditation Salsa site code 6518 boom 💥

Congratulations BrixhamSeafish on your first SALSA Approval. Nigel and Josh have work closely with Brixham fishermen to offer the best seasonal and sustainable fish daily. They are committed to the highest food quality and safety standards. Find out more ow.ly/1don30o7qbJ

Here are some of the sub-species of Gurnard we get in our waters. Tub,Red,Grey and Streaked gurnard.

aaaaaand Action 🎥

Giving fish away today!!

Pulpo 🐙

Check us out 👇🏼

Very happy with our recent result at @Tasteofthewest

Bank holiday specials!!

Frutti di mare 🐙🦑🐠🦞🐟🐳🦐🐡

Just a couple awesome things being landed today!

Monster Hunter 😂

I was honoured to be asked to take this photo today. Signalling the end of an era,the buyers and auctioneers of #Brixham #Fishmarket. New technology will soon see the end of our traditional Brixham fish auction. Brixham Fish Market Devon Live News

Hand Dived Razor Clams!! We have a direct supply now so give us a call.

We get all sorts down in Brixham!!

Josh Perkes

We’ve got the fish for every dish 🎣🍽

Scallops, baked with crispy breadcrumbs and garlic butter. So simple and served in their own beautiful, convexly ridged shell. . #scallops #theseahorsedartmouth #theseahorse #seafoodrestaurant