A new springtime creation by @chefdsierra : scallop crudo * #Repost @justintherman

This dish is for all you veggie lovers out there! Repost @thebrunchclubcollective with Repost ・・・ 🌶Next dish at Joselito Casa de Comidas in DC coming right up🌶 Here we have Pimentos del Piquillo Rellenos de Espinacas (Spinach Stuffed Piquillo Peppers w/ Cardamom Sauce)

We love hosting private events and making them an extraordinary and unforgettable affair for our guests. We're happy to design a custom menu or help you choose from a variety of options from our private events menus.

With @chefdsierra tasting menu our guests receive a smorgasbord of our dishes, each paired with a different wine carefully selected by javiercandon * Photo: Jaye

Tuna Crudo. In our opinion, the most delicious way to cool down in the summer...thinly sliced sushi grade tuna, avocado mousse, pineapple-ginger sorbet, almonds and cilantro. Photo: Beth Kennedy

Dessert anyone? Our Andalusian style bread pudding (torrijas) with a side of ice cream is one of our most popular desserts, cool and refreshing and quintessentially Spanish, olé! * Photo: Beth Kennedy

Cheers to the weekend and cheers for our Hemingway Hour now taking place SEVEN days a week from 4-7 p.m. We have a delicious happy hour menu featuring $7 tapas and beverages as well as 20% off our regular menu at the bar during this time.

"Let the beauty of what you love, be what you do." - Rumi That's certainly the case for @chefdsierra and the rest of our hard working, dedicated, and passionate team. Happy Monday friends! Photo: Beth Kennedy

We're thrilled to participate in next week's @RAMDMV Summer Restaurant Week. Our three course prix fix menu ($22 at lunch/brunch and $35 at dinner) offers a wide variety of options so that you are able to craft your own culinary journey throughout Spain.

Your table awaits you. Today we are showcasing one of our favorite dishes, duck breast in a soy marinade with fresh farm picked apple slices. Photo: Beth Kennedy

Still hanging onto summer with @chefdsierra scallops crudo. instagram.com/p/B1_z4GfhncN/…

Simple Spanish table staples: bread, wine, cheese, salad and a good olive oil. Olé to the start of a brand new week! instagram.com/p/B2ekwMMB_Dh/…

New artwork for the restaurant or a work of art for your plate? 🖼 It’s the latter. Introducing @chefdsierra crispy manchego sheets that are delicately broken up into slices and adorned on our penne pasta with… instagram.com/p/B2jzVA9hn13/…

We are truly humbled and honored to be part of michelinguide list of extraordinary restaurants for the second year in a row. Thank you for the recognition and GRACIAS @chefdsierra and our entire team for making this… instagram.com/p/B2zEP8vhv4b/…

We are celebrating our recognition in michelinguide Bib Gourmand by hosting a wine dinner with bodegas_mauro_sanroman_garmon , one of our favorite wineries in the Toro region in Spain, on 10/2 from 6:30-9:30… instagram.com/p/B22DtJUBQEr/…

A twist on tradition. * @Chefdsierra rendition of the classic Chipirones rellenos en su tinta = stuffed squid, rice, cuttlefish ink instagram.com/p/B3FmgYGhNEZ/…

It’s a good day for lamb chops...cheers to this perfect fall Friday! instagram.com/p/B3M7D-ah5a6/…

Tom Sietsema’s 7 favorite places to eat right now. The list features the innovative Bresca, the Spanish-accented Joselito and the mezze-rich Zaytinya, the last expected to get a refresh early next year. washingtonpost.com/lifestyle/food…

Thank you for the love and support!

A simply breathtaking way to start an exquisite #ChefsForEquality2019 event HRC Capital Weather Gang