Chef of the Week: Chris Woodford, Head Chef Chotto Matte London - He admires Raymond Blanc - He can't cook without soy sauce, coriander and chilli and he is most proud of his braised beef cheek dish with sweet truffle soy #readmore thechefsforum.co.uk/chef-of-the-we… Jordan Sclare Kurt Zdesar

linkedin.com/in/jordan-scla… Let’s connect on ⁦LinkedIn⁩

Chef of the Week: Keita sato Executive Head Sushi Chef Chotto Matte London - He admires Jiro Ono - He can't cook without salt, oil and kombu and is most proud of the Sato Maki, the sushi roll that has his name on it! thechefsforum.co.uk/chef-of-the-we… #yeschef Jordan Sclare Kurt Zdesar

The best sushi restaurants in London via — luxurylondon.co.uk/taste/food/bes… Well done both london Chotto’s for being one of the best sushi restaurants in london!!!

Isn’t this the cutest sushi canapé tasting ever! Book your canapé party now at Chotto Matte… delicious diced premium fatty tuna belly from Spain, on perfectly seasoned sushi rice, crisp nori seaweed, kizami wasabi, with our home made bonito soy sauce …. Have a fab weekend !! J

Chef of the Week: Jorge Echeverry, Head Chef Chotto Matte London #MIAMI - He admires Ferran Adrià Gaston Acurio - He can't cook without salt, garlic & olive oil and has worked at Chotto Matte for 2 years, and counting! #readmore thechefsforum.co.uk/chef-of-the-we… Jordan Sclare Kurt Zdesar

As part of our monthly #ChefShare series, Miami culinary star Chef @JordanSclare provides a recipes to make this ceviche-style dish that shows a #fusion of #Japanese and #Peruvian ingredients. Check out this @ChottoMatteMiami special. biscaynetimes.com/dish-drink/rec…

Happy Sunday ….. hmm Sunday roast or gym?

We kicked off 2024 with our London lunch Chotto Matte London with Jordan Sclare Kurt Zdesar and students from West London College showcasing global careers and Nikkei cuisine #readmore thechefsforum.co.uk/the-chefs-foru… #inspiringthenextgeneration

Here we go - chef table tour San Fransisco time.

*News Flash* 4 top UK chefs are joining forces to deliver an exclusive 4-course gastronomic feast in aid of HA! Richard Davis tom Michael Paul & Jordan Sclare will pull out all the stops at 5 Star Nobu London Portman Square. Learn more: ow.ly/5IqH50QYrS7

Mouth watering slow cooked octopus until soft and tender, then grilled to caramelise the edges, brushed with Peruvian chilli sauces next to a blueberry and yuzu juice emulsion

After a terrible fatal stabbing Mia Kirby is taking to the ring 🥊 to fight for her charity and fundraising for Lives Not Knives on JustGiving. Donate now justgiving.com/page/mia-kirby…

It's our Bike to Care Gala Dinner tonight at Nobu London Portman Square 🤩 Featuring 4 delicious courses by Richard Davies tom Michael Paul & Jordan Sclare our guests are in for a treat! We're looking forward to welcoming everyone & hearing you speak sara symington💖

We're on cloud 9! Thank you everyone who made last night's Bike to Care Gala Dinner possible, a fantastic £85,000 was raised! #NobuLondonPortmanSquare, Richard Davies, tom Michael Paul Jordan Sclare sara symington @HatchMansfield Champagne Taittinger Louis Jadot #thankyou

So happy to have caught up and seen you both 🙏🏼

Visiting Jamaica ? ⁦Oshane Warren⁩ riverside cooking experience is a must do - go check him out and join his amazing riverside cooking experience. Learn first hand from the Rasta Community talent passion and one love youtube.com/watch?v=bJr5Vk…

Chef of the Week: Santo Pate, Head Chef Chotto Matte London #marylebone - His greatest influence is Jordan Sclare - His chefs to watch are Gordon Ramsay Francesco Mazzei and he can't cook without chillies, citruses and fresh herbs #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Brand new #FakingIt is up next on 5, give it a try! 🍱

Jordan Sclare 🖤demelcy 💔 Ahaha, at least it all ended in hugs, Jordan!! 🤗 #FakingIt