Check out my new paper on the influence of sonic atmospheres on eating experiences! doi.org/10.1016/j.appe…. Co-author credits to @AnuHopia Pauliina Ojansivu Derek V. Byrne & Qian Janice Wang #multisensory #eating #food #sensory #music

The Taste of Visual Textures doi.org/10.1016/j.food…

Check out this exciting new paper on crossmodal interactions by #visualtexture from our own Francisco Barbosa Escobar with co-authors Qian Janice Wang, Carlos Velasco, and A. Corredor #multisensory

New paper from my PhD project in QJEP: Crossmodal associations between visual textures and temperature concepts, with my wonderful supervisors Qian Janice Wang, Carlos Velasco, and Derek V. Byrne Sensory@AarhusUniDK

Are you interested in #wine and #packaging ? Please help us out by taking part in a short survey, just pick left or right 15 times, and you can enter to win a $5 gift card after completing. bit.ly/WineStageII

#HappeningToday: Monell Center is #celebrating the prolific career of Gary Beauchamp, PhD #Festschrift on Thursday/Friday, May 19-20. We honor his 50 years of scientific contributions to the chemosensory community and world health. To join us visit here: monell.org/gkb/

Does sucrose taste the same in water and cold brewed coffee? 🤗Read our new publication: Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water mdpi.com/2306-5710/8/2/…

Check out our latest paper on the effect of beverage matrix on sweet-sour taste interactions. Line Holler Mielby mdpi.com/2306-5710/8/2/…

Our Team 'Food Quality Perception and Society' invites applications to a Tenure Track position in Sensory and Consumer Science​ at Aarhus University, Denmark. Short application deadline: 22. July. international.au.dk/about/profile/…

PROMO! We now offer a PhD fellowship within our appetite space. The title is 'SenseEat - Interoceptive and exteroceptive strategies for dietary behavior change'​ phd.tech.au.dk/for-applicants…

Monell Center has an open faculty search for Junior and Senior scientists (apply.interfolio.com/105918). Are you interested in mechanisms & functions of #taste #smell chemesthesis & their impact on #health outcomes through their effects on #eating behavior, #nutrition, and #metabolism?

Curious how audio-visual representations of soundwaves in chocolate packaging can affect the expected texture of chocolate? Visit poster P1.009 this afternoon at #EuroSense2022 and let's talk 🍫

Having a great time at Monell Center corporate meeting dinner with awesome colleagues Steph Hunter Ahmed صلاح Jonas Yde Junge

As part of an ongoing study, Jonas Yde Junge, Valentina Parma, Rachel Herz, Martha Bajec, PhD, and Michelle Niedzela asked people in 22 countries about their senses. If they had to lose one, most people said smell. tasteandsmell.world/taste-and-smel…

#ReadThis 👇 w/Monell Center's Valentina Parma #AnosmiaAwarenessDay #AnosmiaAwarenessDay2023

#AnosmiaAwarenessDay2023 reminds us to cherish our sense of smell. But research from Jonas Yde Junge, Valentina Parma, Rachel Herz, Martha Bajec, PhD, and Michelle Niedzela shows smell is still undervalued. Join us to show how much smell matters! tasteandsmell.world/taste-and-smel…

Monell Center's Jonas Yde Junge representing at Pangborn 2025! Thanks for the pic Valentina Parma. w/Rachel Herz, Martha Bajec, PhD, HCD Research

The value of taste and smell - Come listen to Jonas Yde Junge and I talk about some new work on taste and smell. achems.org/web/seminars-r…

Today is the day! Jonas Yde Junge and I will give short talks on new work from our groups on Smell and Taste. 11AM EST - register below! I look forward to seeing you! #tasteloss #anosmia #cancer AChemS @GCChemosensoryR