Jolyon Yates (@jolyonyates1) 's Twitter Profile
Jolyon Yates

@jolyonyates1

Experienced Development Chef Training and demonstrator of Gelato softserve, semifreddo, sorbet and other cool things my thoughts are my own @carpigiani Uk

ID: 2748611321

calendar_today21-08-2014 01:05:31

4,4K Tweet

574 Followers

2,2K Following

Jolyon Yates (@jolyonyates1) 's Twitter Profile Photo

Enjoy food for the taste, the texture and the enjoyment it brings you. Enjoy the experience and the company you are with. And also enjoy the fact we are allowed to do what we do in hospitality. Good luck everyone.

Enjoy food for the taste, the texture and the enjoyment it brings you. Enjoy the experience and the company you are with. And also enjoy the fact we are allowed to do what we do in hospitality. Good luck everyone.
Pennyhill Park (@pennyhillpark) 's Twitter Profile Photo

Reopening today and we can’t be more excited to welcome you back for a bit of luxury life after lockdown! #pennyhillpark #hotelreopening #luxuryhotel #spahotel #surreyhotel #surreystaycation #ukstaycation #staycation #athomewithexclusive

Reopening today and we can’t be more excited to welcome you back for a bit of luxury life after lockdown!
#pennyhillpark #hotelreopening #luxuryhotel #spahotel #surreyhotel #surreystaycation #ukstaycation #staycation #athomewithexclusive
CarpigianiUK (@carpigianiuk) 's Twitter Profile Photo

'Soft Serve & Sundaes' Webinar - Thursday @ 3pm. bit.ly/3gS7AIO Time pressured serving? Drive high customer demand, quickly. #carpigianidessertclub #softserve #icecreamsundaes #gelato #premiumsoftserve #qsr #themeparks #zoos #visitorattractions #holidayparks

Fraiche (@marcatfraiche) 's Twitter Profile Photo

Fraiche is coming back soon! and I’m looking for a passionate cook to join me in helping to push forward the Fraiche experience. You must be willing to multi task and ability to live with Prince music is a bonus. Email me at [email protected]

Fraiche is coming back soon! and I’m looking for a passionate cook to join me in helping to push forward the Fraiche experience. You must be willing to multi task and ability to live with Prince music is a bonus. Email me at contact@restaurantfraiche.com
Tommy Banks (@tommybanks8) 's Twitter Profile Photo

Please RT we are looking for front of house staff to join our team The Black Swan at Oldstead reopening next week after refurbishment with a new menu 👨🏻‍🍳 for applications please email [email protected]

Please RT we are looking for front of house staff to join our team <a href="/BlkSwanOldstead/">The Black Swan at Oldstead</a> reopening next week after refurbishment with a new menu 👨🏻‍🍳 for applications please email careers@blackswanoldstead.co.uk
Jolyon Yates (@jolyonyates1) 's Twitter Profile Photo

Gutted ®️ not on this year but we can all appreciate why, so booked up for next year and looking forward to meeting new and old friends Ian Nottage Martinichef.Feeney CarpigianiUK @carpigianidessertclub Dunk

Gutted <a href="/Ucff/">®️</a> not on this year but we can all appreciate why, so booked up for next year and looking forward to meeting new and old friends <a href="/IanNottage/">Ian Nottage</a> <a href="/martinichef/">Martinichef.Feeney</a>  <a href="/CarpigianiUK/">CarpigianiUK</a> @carpigianidessertclub <a href="/DunkyJP/">Dunk</a>
James Martin (@jamesmartinchef) 's Twitter Profile Photo

Please have a look at this and sign the petition and help us get to 100,000. If a small % of you that looked at my last message sign we would get there and way beyond. Spend just 1 minute to sign please...and thank you petition.parliament.uk/petitions/5522…

Gyles Brandreth (@gylesb1) 's Twitter Profile Photo

“Protective Coating” - a new poem by Mark Graham Why diet during Lockdown It makes life harder still Better not to worry now Give in and eat your fill I have prevailed with one food though A dairy based regime I’m staving off infection By immersion in whipped cream

Vanilla Black (@vanillablack1) 's Twitter Profile Photo

Bookings Being Taken Now! Saturday 21st August. Vanilla Black Cookery School. Where? University of West London Learning lots of different cookery methods and eating tasty stuff. And messing about!

Bookings Being Taken Now! Saturday 21st August. Vanilla Black Cookery School. Where? <a href="/uniwestlondon/">University of West London</a> Learning lots of different cookery methods and eating tasty stuff. And messing about!
Jolyon Yates (@jolyonyates1) 's Twitter Profile Photo

I travel 330 miles from Reading to Dumfries to be told kitchens closed and breakfast is in a bag. Five star hospitality Holiday Inn by IHG not what I call quality service in any sense.

mylegoman (@mylegoman) 's Twitter Profile Photo

It’s a #mylegoman fabulous #MostlyFoodieDaysOf 2022 Social Media Content Calendar Only available at mylegoman.com/shop Buy Buy Buy! Available as A2, A1 Poster and the LUXURY TEA TOWEL! 365 days jammed packed of National Food Days and More! More! More!

It’s a #mylegoman fabulous #MostlyFoodieDaysOf 2022 Social Media Content Calendar
Only available at mylegoman.com/shop Buy Buy Buy! 

Available as A2, A1 Poster and the LUXURY TEA TOWEL!

365 days jammed packed of National Food Days and More! More! More!
Ali Group (@aligroupfs) 's Twitter Profile Photo

Season's Greetings from the Ali Group! Have a jolly Merry Christmas! May this season bring you love, joy and prosperity. Have a bright and joyous holiday season! #aligroupFS #foodservice #happyholidays #seasonsgreetings