Jolyon Yates
@jolyonyates1
Experienced Development Chef Training and demonstrator of Gelato softserve, semifreddo, sorbet and other cool things my thoughts are my own @carpigiani Uk
ID: 2748611321
21-08-2014 01:05:31
4,4K Tweet
574 Followers
2,2K Following
Fraiche is coming back soon! and I’m looking for a passionate cook to join me in helping to push forward the Fraiche experience. You must be willing to multi task and ability to live with Prince music is a bonus. Email me at [email protected]
Please RT we are looking for front of house staff to join our team The Black Swan at Oldstead reopening next week after refurbishment with a new menu 👨🏻🍳 for applications please email [email protected]
Gutted ®️ not on this year but we can all appreciate why, so booked up for next year and looking forward to meeting new and old friends Ian Nottage Martinichef.Feeney CarpigianiUK @carpigianidessertclub Dunk
Bookings Being Taken Now! Saturday 21st August. Vanilla Black Cookery School. Where? University of West London Learning lots of different cookery methods and eating tasty stuff. And messing about!
I travel 330 miles from Reading to Dumfries to be told kitchens closed and breakfast is in a bag. Five star hospitality Holiday Inn by IHG not what I call quality service in any sense.