"We eat, drink and breathe public policy... every bit of food we put into our mouths has been impacted at some level by a different kind of food policy." Our latest Feed podcast features Jessica Duncan Jessica Duncan of @ruralsociologyw.

Interesting perspectives on small farms by Vincent Ricciardi on the lastest TABLE podcast. feed.buzzsprout.com/1660519/8593340

Don’t miss out! Join us tomorrow at #EAAE2021 Organised Panel to discuss How Can The European Agri-food System Contribute To The Climate Goals Of The EU By 2050? 👉 eaae2021.org/en/detailed-pr… 📆 July 21st 2021 ⏱️ 3:50 pm - 5:20 pm (VH1 - Prague)

Att välkomna IPCC-rapporten med spelat allvar och sen fortsätta som vanligt minskar inga utsläpp. Att våga fatta nya beslut informerade av den akut allvarliga situation vi befinner oss i kan däremot göra det. Skärpning för fan!

1% och 3% av svenskt kyckling- och griskött är ekologiskt, medan samma siffror för nöt och lamm är 15% och 20%. Beror detta på skilda förutsättningar mellan produktionsgrenarna eller på olika konsumenttryck? jordbruketisiffror.wordpress.com/2021/08/19/sla…

How do our values influence what assumptions we build into food systems models? Tune in to TABLE new episode of the Feed podcast where Elin Röös Robin Harder and I discuss models and values with Matthew Kessler and Samara Brock. Listen here: tabledebates.org/podcast/episod…

We have a paper out The Lancet Planetary Health focused on the role of fats in sustainable diets, with Elin Röös SLU Future Food is not at X and Federica Laguzzi at KI. Fats have been overlooked as many, my-past-self included, assumed we should just eat less of them(thread) thelancet.com/journals/lanpl…

Are local or global food systems more sustainable and resilient? Is that even the right question to ask? Tune in to Feed podcast's season 1 final episode on 'scale in food systems' to hear reflections and insights from 10 of our previous guests. Listen: tabledebates.org/podcast/episod…

Om någon undrade så ja, vi behöver minska animaliekonsumtionen, men nej, det betyder inte att all djurhållning måste bort och att vi bara ska odla bönor/ärtor, men jo, vi kan odla/äta mer svenska sådana och ja, vi kan göra det och också odla mycket vall. svd.se/klimatmal-krav…

Today's Fodder newsletter is out! Many of our featured items this week are related to the idea of power in the food system, such as agribusiness consolidation, reforming subsidies, and the influence of food environments. Read the latest issue here: us2.campaign-archive.com/?u=85afd3b5aa2…

We're delighted to launch TABLE's new community platform! This is an online forum where you can ask questions, start discussions and share resources on all aspects of food sustainability.

Kom till Kristianstad den 2 december och prata svenska baljväxter - vi presenterar forskningsresultat från vårt projekt New Legume Foods! blogg.slu.se/new-legume-foo…

There's still time to sign up for our event this Wed 8 Dec: an open-ended discussion on 'Power in the food system', featuring Sahil Shah, Wendy Godek, Eddy Wax ✍️ & IATP Europe. Read more and register here: tabledebates.org/events/power-f…

Our food systems need to be transformed, and creating visions of what is desirable is an important part of this. Elin Röös & Johan Karlsson co-created some very cool visions for the Nordic region with stakeholders norden.org/en/publication…

Who has power in the food system? For season two of Feed, our food system podcast, hosts Matthew Kessler & Samara Brock are asking guests: what kind of power shapes our food systems, if this needs to change, & how. Find the 6-minute season preview here: tabledebates.org/podcast/episod…

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In discussions about food and sustainability, we hear a lot about protein. Far less attention is paid to another essential nutrient: fat. What is fat's role in nutrition, taste and pleasure in a sustainable future? Join us for an event on April 13: slu-se.zoom.us/webinar/regist…

We are still looking for candidates! How can we use the existing Swedish biodiversity data to assess the impact from food production using LCA? 4-years of funding for a PhD-student in a project with leading ecologist and a broad stakeholder group. Please retweet!

What's a multi-stakeholder partnership? On the #FeedPodcast, Matthew Kessler & Samara Brock spoke w/ Herman Brouwer & Joost Guijt of Wageningen Centre for Development Innovation to discuss these systems how these systems distribute & consolidate power in food systems. Listen: tabledebates.org/podcast/episod…