I'm thinking about deep green grassy flavoured olive oil, drizzled over fat, red tomatoes the freshly torn, peppery basil and creamy white mozzarella. #simplesuppers #inmykitchen #summersalads

Grab your sunnies! We're off to #Tuscany! #APlaceintheSun is just 99p right now on Kindle. Come on, it's going to be hot and there's plenty of #pasta to go round. 🌞🍷🍝 bit.ly/41u5Qj2

I've woken up thinking about peas. Fresh sweet peas with mint, a sprinkling of salt and slowly melting butter.

I'm thinking about rice salad. Fluffy rice, coated in tangy French vinaigrette dressing, with little pops of pepper, peas and sweetcorn....#inmykitchen #simplesuppers

I'm thinking about bruschetta. Well, toasted seeded sourdough, rubbed with strong garlic, drizzled in peppery olive oil and topped with sweet tomatoes and fragrant basil leaves. #inmykitchen #summerflavours

One of the best ways to hydrate during this spell of warm weather: Gold top milk. It’s also packed with nutrients. 🥛

I'm craving carbonara. Salty, sizzling, pancetta. Yes, I want garlic in it. With golden egg yolks, punchy parmesan and cracks of black pepper. Served in a swirl of spaghetti and showered again in cheese. #inmykitchen #pastalove

Yes, I'm craving a #roastdinner, even in this weather. Lemon drizzled roast chicken with tarragon, with herby stuffing and a light, white wine gravy, served with buttered green beans. #inmykitchen #simplesuppers

I'd like to be listening to the morning market set up from my bedroom window, the sound of the stalls being assembled, the greetings of the sellers to each other and the smell of baked bread and rotisserie chicken dancing with each other and drawing me in.

I want to be on the sea shore, the waves gently washing in and out again. A fire is lit, and a big pan placed on it. Now to plan what to cook....

To new followers, Hi! I'm passionate about food; fresh, local, home cooked. I love how food brings people together, to share time, support, love and laughter and create memories. Which is why I write #foodiefiction from my #kitchentable in #Pembs. Let me know what's on the menu

'Less time cooking it, more time sourcing it!' I love this SaturdayKitchen Luke

Happy World Ice Cream Day … #WorldIceCreamDay takes place always on the third Sunday in July Celebrated annually on this date, this day is dedicated to enjoying one of the world's most beloved treats 🍦🍦🍦 Ice Cream in Italian is “Gelato” 🍦 whitealmond-privatesicily.blogspot.com/2020/09/20-sic…

Oh, I seem to have just bought some more books! Gaz Oakley #hasansemay #amberguinness

Bert’s Books I wanted something joyful yesterday … A Place in the Sun by Jo Thomas was the perfectly delicious slice of Tuscany I needed #FeelgoodFiction #Booktwt

I have a houseful! So tonight will be spaghetti bolognaise, hopefully to be enjoy by all ages around the #kitchentable. Lots of spaghetti sucking and lip smacking tomatoey sauce.

Looking forward to the blog tour for #APlaceintheSun starting today and organised by ZooloosBookTours Cannot wait for you all to get a taste of Tuscany where pride, passion and pasta are on the menu!

'heartbreaking and heart warming was wonderful to read'

I'm craving feta cheese, with small, sweet tomatoes, crunchy cucumber and red onion drizzled in a thick balsamic vinegar dressing. #inmykitchen #simple #lunch

Out now!