John Murray Headshots
@jmphotodub
I travel the world teaching people to unconditionally love their faces. **Top 100 Headshot Photographers In The World**
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http://www.johnmurrayheadshots.com 08-03-2011 14:06:17
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David Marra Great question, David 👏 Yep, leaving the Bavette on does change things a bit, the grain on the Bavette runs at a different angle to the sirloin and fillet. When it’s left attached, you get that contrast in texture, but it also means the Bavette part would still need to be