Made a lemon caper grouper using a recipe provided by Chef Grok. Apparently, something good is cooking over there at X.

Caveman grass fed ground beef stuffed with chipotle and ghost pepper cheddar, heirloom tomato, pan seared blue oyster mushrooms, and sriracha. #lunchideas

Grass fed New Zealand waygu chuck roast makes for great meal prep. Only took 12 "short" hours...🫣 #barbeque #bbq

Happy 1 year Little Bu Hao !

Another great Grok inspired recipe. Oven baked wild haddock with Spanish olive oil and garlic with a fresh dill and lime juice garnish. Side of pan seared broccoli. #Cooking #HealthyFood

Medium rare, slow smoked picanha topped with fresh chimichurri. Accompanied by smoked jalapeño and cheddar sausage, smoked bacon wrapped bratwurst, and charred eggplant. #EatingRight #bbq

Apparently, poaching eggs isn't that hard. It just requires a soft touch... 🫠 Eggs Benedict 🍳

We're engaged!

Spaghetti ai Calamari e Funghi in Sugo di Pomodoro