
Joachim Schouteten
@jj_schouteten
Professor (@ugent) - Agri-food innovations, sensory research and entrepreneurship
ID: 2698184114
01-08-2014 12:46:28
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We Belgians love quality chocolate, but ever wondered what the main sensory attributes are of fine flavor chocolate? Find it out in our latest paper. Faculty of Bioscience Engineering UGent doi.org/10.1111/1750-3…









Curious about the future of food? 🧐 Join me at Faculty of Bioscience Engineering UGent (UGent) on 27 Sept for my inaugural lecture on Tasting the Future: Decisions Driving Sustainable Food Innovations. Talks, discussions, and a reception await! RSVP by 23 Sept: event.ugent.be/registration/e…


Wist je dat de Vlaamse sector van vleesvervangers en plantaardige eiwitten booming is? Joachim Schouteten, professor aan onze faculteit én expert in alternatieve eiwitten, geeft inzicht in de groei van deze sector en wijst op de uitdagingen én kansen. vrt.be/vrtnws/nl/2024…


An excellent talk showing directions for further consumer research on plant-based foods by Davide Giacalone at #EuroSense24







