Today let’s celebrate #UNWorldOceansDay 🐟🌊. We invite you to discover the Blue Food Assessment and its work with the interview of Beatrice Crona and Rosamond Naylor! Read the story here: bluefood.earth/news/un-world-…

Our oceans are under attack and suffocating from pollution, overfishing, plastic waste, sea trolling and climate change. Oceans are critical to achieving the #SDGs It is time to take responsibility and protect marine biodiversity. #WorldOceansDay

Work with us! Great early career André Hoffmann Fellowship with Friends of Ocean Action & Stanford Center for Ocean Solutions Stanford University, researching #innovation for a healthy #ocean at the intersection of society, science & technology. Based World Economic Forum C4IR in San Francisco. 🌊🌊🌊 oceansolutions.stanford.edu/stories-events… #SDG14+

Care about sustainable, equitable #food & a healthy #ocean alike? Join Blue Food Futures Program launch event on 16 Sept at 15:00 CET to hear about challenges & opportunities of mainstreaming #BlueFood in global food systems. 🐟🌿🌊 Sign up! ➡️ bluefood.earth/events/global-… #OceanAction #SDG14+

As we chart the future of food systems, there are a multitude of opportunities in the water. The Blue Food Assessment launches tomorrow, 3pm CEST. Join us!

"A blue wave is coming." Today the first 5 papers of the Blue Food Assessment are published! Thank you Stanford News for featuring Blue Food Futures Program as we share the challenges and opportunities of water-sourced foods. stanford.io/3hCDBrj

Take a deep dive into the first wave of papers from the Blue Food Assessment, just published by Nature nature.com/immersive/d428…

18 months of dedicated work by 100+ scientist has paid off. Thank you to all who contributed to Blue Food Futures Program and to nature for engagement and interest. Let's all make sure blue is placed alongside green in the upcoming UN Food Systems Coordination Hub nature.com/immersive/d428…

Important new insights into the implications of climate change for #bluefood systems in this paper led by Michelle Tigchelaar and colleagues Blue Food Futures Program

Phew! It's been a busy week for our team, friends and partners here at the Blue Food Assessment - publishing the first of our research findings in nature. Catch up here > bluefood.earth/news/blue-food… Thanks for all the support and interest. Next stop, #UNFSS2021 UN Food Systems Coordination Hub

That's a wrap! At the close of World Economic Forum #SDIS21 read this inspiring round-up of initiatives & progress incl. our #BlueFood Partnership, #Mangroves Working Group & more: "Leaders urged to shape #sustainable & inclusive future together" ☀️🌊 weforum.org/press/2021/09/… #OceanAction #SDG14+

Great to see ADB taking on the blue food agenda! Tech & finance can play key roles in ensuring #BlueFood is a cornerstone of healthy & sustainable food systems and a #SustainableOceanEconomy. The #ADBHealthyOceans Forum opportunities in these sectors. bit.ly/3As6O06

2022 offers key opportunities for #OceanAction at critical global meetings. I join other Friends in supporting the Friends of Ocean Action statement urging world leaders to #StopTheDecline in ocean health for people & planet. Read more: bit.ly/3Gb58Jy #SDG14+

#Bluefood can help sustainably feed the 3 billion people that depend on the #ocean for food. The Vutia community & Muanaira Women’s Group in #Fiji are leading in sustainable #oyster production providing food & boosting the local economy.

Thrilled to share our new research in Nature Communications Governments and companies need data on risks of labor abuse & illegal, unreported and unregulated (IUU) fishing to intervene effectively. We mapped global risks for both at port, at sea, & linked to transshipment. 🧵1/14

Huge congratulations to Christina Hicks, Jessica Gephart, Zach Koehn, and co-authors for this vital contribution to Blue Food Futures Program!

Congratulations, Rashid and Daniel. It's fantastic to see this recognition of your amazing work.

Blue foods have vital roles to play in building the healthy, sustainable food systems we need. This paper from the Blue Food Assessment sets out key possibilities for every country.

Calling early career scholars: Join the Sustainability Action Lab! Launched by Stanford Woods Institute/Stanford Center for Innovation in Global Health's Human & Planetary Health Initiative, the lab seeks a postdoctoral fellow to co-lead a class with Jim Leape on #BlueFood in Indonesia. Apply ➡️ stanford.io/3JB4pGo