Statement from Rod Bransgrove, Chairman of Hampshire Cricket

Great day with the Compass sales and retention community and thank you Richard McCann Richard McCann…what an amazing afternoon!!!

Boarders leavers dinner ⁦Plymouth College⁩ #QualitySimpleDelicious #plymouthcollege

#QualitySimpleDelicious It’s at the heart of everything we do chartwells.co.uk/independent/fo…

We know that access to #cleanwater transforms lives and that’s why we are thrilled that another project supported by us & Bryanston School through purchases of Life Water is complete, providing clean water to 2196 people in Padhirivedu St Village, India. drop4drop.org/projects/padhi…

We are excited to partner with Love British Food and looking forward to celebrating #BritishFoodFortnight later this month. #seasonalproduce #britishfood #QualitySimpleDelicious

We are very proud of all our amazing #partnerships. Thank you to all our #independentschools and to all of our fantastic teams that work with them. publicsectorcatering.co.uk/news/chartwell…

Following a series of contract renewals & exciting new wins we we are seeking suitable candidates for full & part-time positions, ranging from Catering Assistants to General Catering Managers. Search our careers page bit.ly/3dK9xLu

#BritishFoodFortnight may have ended, but we will not stop celebrating all the amazing British produce featured on our menus. So wonderful to see our chefs and colleagues educating our pupils on the importance of local sourcing and all our incredible British suppliers.

And the winner of the Senior Chef of the Year 2022 final is… Sophie White, Chartwells Schools! A huge congratulations to you Sophie for three incredible dishes 🥇👏🏾👏🏼 #CCOTY #teamCompass #WiF #WomenInFood

"When Patrick Vieira joined he didn’t know English. We gave him an English teacher. I asked in French, can you speak a bit of English to me? Patrick nodded and replied, ‘Spurs are shit’." One year ago today, David Dein shared a classic story 😂😂😂

We are thrilled to be a headline sponsor for the BSA Annual Conference in Bristol on May 2-3! Noelle Jones and her team will be there as well as Adam Sutton – nutritionist and Matthew Bramley, exec chef #ChartwellsIndependent speaking about their Eating to Excel project!

We're really looking forward to catching up with clients and old friends at The ISBA annual conference in Manchester later this month. Noelle Jones and her team will be available to chat through your sustainability catering needs at stall 163. #ISBA2023

Amazing, Chartwells Independent doing what we do best. Well done team Camilla and Embley…

Great work Peter and all the team at St Faith’s. #ChartwellsIndependent

Summer Cookery School was finished with the children making Knickerbocker Glories made from vanilla ice cream they had made earlier in the week St Faith's Cambridge #knickerbockerglory

St. Faith's has been a pioneer in sustainability, achieving a remarkable 58% reduction in food waste since 2017. We would like to thank our wonderful The Hub & DHall catering team for helping us reach this goal #Sustainability

We had an enjoyable day yesterday cooking and serving lunch to the local community at the Meadows Community Centre @FoodCambridge St Faith's Cambridge Chartwells Independent malcolm wood

We are delighted to announce that St Faith's has been shortlisted for the Talk Education 'Innovation in nutrition and food' award. This is testament to the fantastic work that the St Faith's Kitchen team do all year round. The winners are announced next week, watch this space!

Christmas preparations are well under way St Faith's Cambridge with Sarah, Roma and Karolina making Mince Pies Chartwells Independent malcolm wood #mincepies