Javier Vicente
@javievic
Predoctoral researcher at @BiologiaUcm on Microbial Biotechnology. Yeast physiology and metabolism.
ID: 1219735735856783361
http://minelab.bioucm.es/ 21-01-2020 21:37:35
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102 Followers
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#Climate change has affected the acidity and volatile profile of #wine 🍷 Which #yeast can effectively control the pH & increase the production of volatiles during winemaking? Read the article by Javier Vicente et al. to know the answer! 🔍👉academic.oup.com/femsyr/article… #FEMSYeastRes
Mañana en Facultad de Ciencias Biológicas UCM: II Jornadas de Investigación! Además de charlas cortas de predocs de la facultad, tendremos una mesa redonda sobre transferencia de conocimiento (a la industria y a la sociedad) con invitados de lujo Luis Quevedo José Manuel Torralba Carolina Pola Compluemprende
Very excited to be back at Facultad de Ciencias Biológicas UCM starting our new study about synthetic yeast communities, as a part of the #Wineteractions project. Really cool work with Ignacio Belda, Javier Vicente and the rest of the #MINElab (minelab.bioucm.es)
The BIG Y1000+ Project manuscript with complete genome sequences, quantitative phenotypic data, and a new ecological ontology for nearly every know species of yeast is now a preprint: biorxiv.org/content/10.110… ! Big thanks to Dana A Opulente, The Lab LaBella, RokasLab, and the whole team!
After a very long trip, this paper about infective S. cerevisiae strains is finally out in Scientific Reports ! In this work we showed that infective strains do not form a differentiated group but come from different food origins. nature.com/articles/s4159…
Discover our #QurvE #software designed to accurately calculate microbial growth rates & analyze fluorescence data! #Microbiology #SynBio🦠💻 Nature Protocols led by Nicolas Wirth w/Jonathan Funk & Stefano Donati Nikel SEM Group DTU Biosustain · Read it here👇🏻 rdcu.be/dfA5G
Exploring the link between taxonomic composition & ecological function in the context of alcoholic fermentation in wine yeast communities ➡️ embopress.org/doi/full/10.15… Ignacio Belda Complutense #MicrobialInteractions #MicrobialCommunities
Not all budding yeast can bud! Learn more about cell morphology traits including the diversity of shape and size of the yeast subphylum, Saccharomycotina, in my recent review! Thank you to awesome co-authors Marizeth Groenewald HittingerLab RokasLab academic.oup.com/femsyr/article…
A decade or two ago we could only dream of having genomes for all species of a major branch of the tree of life. Thanks to the Y1000+ Project, the dream is now reality! Kudos to HittingerLab Dana A Opulente The Lab LaBella Marizeth Groenewald & the whole TEAM science.org/doi/abs/10.112…
Happy to share our latest preprint! We explore how winemaking has shaped the genomic and phenotypic diversity in Lachancea thermotolerans. Particularly remarkable are our findings regarding lactic acid production! In great collaboration with Schacherer Lab biorxiv.org/content/10.110…
It’s been great working with Jacqueline Peña on Footprints of human migration in the population structure of wild wine yeast! biorxiv.org/content/10.110… .. A quick summary 🧵: