Book your table for Vie's Burger Night, Thanksgiving Eve Edition! Menu + details: ow.ly/zYLj50x99Ee #vierestaurant #westernspringsil

So awesome to have Bobby Flay in the house last night at gaijinchicago!!

Our holiday brunch is this Sunday, December 8! Join us for a festive, family-friendly meal featuring a plethora of savory dishes and sweet treats. Menu + details: ow.ly/5yn650xrTNZ #hinsdaleil

$10 Tuesday! Join us tonight for our featured $10 burger, a nod to Chef Paul Virant's new restaurant, gaijinchicago!: CDK patty w/ okonomi sauce, miso mayo, smoked pork loin, cabbage & scallions. Plus, sip on half-off drafts every Tuesday. Kicks off at 4 p.m.! #hinsdaleil

DELICIOUS! Gaijin in the West Loop specializes in okonomiyaki, a savory cabbage pancake with origins in Osaka, Japan abc7.ws/2tcrdrs

We had amazing Okonomiyaki at Paul Virant’s Gaijin today! Paul Virant gaijinchicago Thank you, Paul!!

Gaijin To Go starts this Wednesday, May 13! Carryout/delivery details coming soon; preview the menu at gaijinchicago.com/togo We're so excited to get some orders in the works for you soon! #gaijintogo #gaijinchicago #westloop

Happy Fourth! Gaijin is OPEN during the holiday weekend as usual—come on by! We'll be serving up a mouthwatering special: BBQ PORK SHOULDER OKONOMIYAKI, Osaka-Style! Available while they last. Reservations + details: gaijinchicago.com

T-minus two days 'til Chef BBQ @ Home. 🔥 🍽️ Register at the link in the bio and find out what Paul Virant's got cookin'. gaijinchicago @eatvistro Vie Restaurant #whatscooking #greencitymarket #gcmchefbbq #chefdemo #chicago #restaurant #live

We are now on Tock! Order a curated Gaijin Experience for 2 w/ okonomiyaki, yakisoba, mochi donuts & more: Seafood Extravaganza, Midwest Is Best, or Vegetarian Delight. A la carte menu also available. We hope you enjoy Gaijin To Go (pickup & delivery)! ow.ly/b92b50ABXpL

Introducing Vie Meal Kits for Two! Our first kit (+ optional beverage pairings) is available to preorder now and pick up on Sunday the 26th. All the details: ow.ly/H6jd50AFgSf #vierestaurant #westernspringsil

This whitefish escabeche is the main course for this Sunday's Vie at Home Meal Kit! Preorder your 3-course meal now and pick up tomorrow, August 2. All the details and order link: vierestaurant.com/vie-meal-kits #vierestaurant #westernspringsil

Our Sunday Family Meal for 4 is available for carryout or dine-in! 💙10-Piece Fried Chicken, Biscuits W/ Honey Butter, 6 Roasted Ears of Corn W/ Cacio e Pepe Butter, Blueberry Crisp ... all for $60. We open at 4 p.m. daily. #hinsdaleil

We're celebrating all-things BBQ during BBQ Month at Vie, 8/26 to 9/27! See the special prix fixe menu and get all the details: vierestaurant.com/events/bbqmont… #westernspringsil #vierestaurant

The Thanksgiving Eve Burger Night tradition continues ... with a 2020 twist! This year, we invite you to enjoy your Vie Burger Night feast from the comfort of home. 🍔 Menu + preorder for 11/25: ow.ly/FhCO50CgZwG #vierestaurant #westernspringsil

Join us on Friday, November 20 at 5pm ET live from Chicago as James Beard Award Finalist Chef Paul Virant of Gaijin, Vie Restaurant, and @eatvistro demonstrates a seasonal dish inspired by Icelandic cuisine: bit.ly/3kG7DKi

Preorders are now open for our Vie at Home Sunday Supper on January 17! The 3-course menu is BBQ-inspired, with hearty and satisfying dishes perfect for these winter days. All the details: ow.ly/AtVM50D3LRb #vierestaurant #westernspringsil

We're hiring! Come to our OPEN CALL Friday, May 14, for both Vie and Vistro Prime, front and back of house. $300 sign-on bonus. At Vie from 11 to 2. Details: chicago.craigslist.org/wcl/fbh/d/west… #nowhiring #restaurantjobs

Paul Virant had his hands full trying to keep his mini empire—Vistro in Hinsdale, Vie in Western Springs, and the newly opened Gaijin in Chicago—chugging along. Read more about the creativity of and community support received by four suburban chefs: napervillemagazine.com/pulling-throug…