
Jan Low
@janlow1
2016 World Food Prize Laureate Passionate about tackling micronutrient #malnutrition with orange-fleshed sweetpotato #OFSP
ID: 730516656
http://www.sweetpotatoknowledge.org 01-08-2012 11:37:27
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Three OFSP varieties in use in Southern Madagascar -Bora, Irene and Donga (in order) are very productive and popular @cipotato; CIP Madagascar;sweetpotatoknowledge


A call out to the women in Southern Madagascar working hard to feed their families. @cipotato; @cip-madagascar; sweetpotatoknowledge


Just back from Tamale, Ghana and the appreciation of #ofsp (Orange Fleshed Sweetpotato) butter bread Kelly Miller Glory bakery is amazing.


Just ate slices of a five-day old loaf of this bread and it still was soft enough and good enough to consume. So a shelf life success sweetpotatoknowledge @cipotato GROWING Project Ghana

Stay up to on the latest news from International Potato Center and our work to promote potato 🥔 and sweetpotato 🍠 for transforming land, food and water systems in a climate crisis. Subscribe to our newsletter! 👉🏽 bit.ly/CIP-Subscribe


CIP is excited to be joining the MIONJO team to work on sweetpotato value chains in 10 districts in Southern Madagascar, with an office based in Toliara International Potato Center sweetpotatoknowledge CIP Madagascar


No better way to celebrate one’s birthday than putting out the welcome mat for our new CIP office in Toliara for the Building Sweeter Livelihoods (BLS) project under MIONJO. Orange-fleshed sweetpotato value chains can improve lives in Madagascar! International Potato Center sweetpotatoknowledge


Wonderful to have Minah Sandrika of USAID visit the CIP booth at Journées Internationales des Régions Anôsy in Taolognaro. Sweet Recovery team highlighted findings International Potato Center sweetpotatoknowledge CIP Madagascar


And what are those Sweet Recovery findings?: 87,000 reached with quality OFSP planting material thanks to BHA support. Congrats to the team! CIP Madagascar USAID International Potato Center



Fun and dynamic sessions on Investment Action Planning happening for West & Central Africa Initiative in Kigali 11-14 July! Innovations Onwards CGIAR International Potato Center IITA FARA Africa


Outstanding Orange-fleshed sweetpotato baked products at Ikijumba One Stop in Rwamagana District Rwanda. Owner Jean Marie Duhange began as vine multiplier in 2005 & now has Ikijumba One Stop Shop! Congrats @cipotato sweetpotatoknowledge @cgiar



Congratulations to the 2023 World Food Prize Foundation’s Borlaug Field Award Recipient Dr. Swati Nayak for her innovative approach to engaging farmers in demand-driven rice seed systems. Learn more at worldfoodprize.org/BFA23 #BFA23


Warm congrats to PABRA and Jean Claude on receiving the Africa Food Prize! High iron beans and orange-fleshed sweetpotato are natural partners in the fight against malnutrition. sweetpotatoknowledge @cipotato @cipotatoRW


Prof. M.S. Swaminathan, the Father of the Indian Green Revolution, and a World Food Prize Winner, passed on after an incredibly impactful life. His work saved India from famine and hunger. His life was a blessing to humanity. May his soul rest in peace.World Food Prize Foundation


Honored to have DG Telespore Ndabamenye of RAB join us for discussing the Roadmap for mobilizing sweetpotato in Rwanda. topafricanews.com/2023/10/06/rab… @cipotato; sweetpotatoknowledge




Such an honor to be able to give a keynote address at the Celebration of the 100th Anniversary of the National Root Crops Research Institute of Nigeria in Umudike, along with with Exec Director Chiedozie Egesi and his team. 100 years young! International Potato Center sweetpotatoknowledge CORAF
