Another paper showing that there is no sustainable future with high meat consumption. Also a hopeful message as for both the climate and biodiversity crisis a fast and big positive change can be made by changing what you eat!

🎉 New open access book, Nature-based Solutions for Cities, is now available from Elgar Publishing, edited by Timon McPhearson (he/him) @NadjaKabisch Niki Frantzeskaki. Explore the state of the art in advancing NBS for cities across the world 👉 elgaronline.com/edcollbook-oa/…

*crab-walked

It's been a long time coming, but the PECS PECS 3 conference announcement is out! The conference will take place between the 12th and 15th of August 2024 in Montreal, Canada. event.fourwaves.com/pecs2024/pages

Map of Chad

The Bear Projection

You play doom with a CPU. I play doom with CPU usage. we are not the same

we need a keynes biopic with nicolas cage as keynes

3 things everyone wants to be good for the climate, but aren't, in order of their badness for the climate: 1. grass-fed beef 2. organics 3. local food They ALL have other advantages! They're not bad things, they're just bad in the GHG equation. theguardian.com/commentisfree/…

How is this economics?

Genius executive at 7-11: “here me out - we do a promotion violating Inada conditions to get free viral marketing on econ twitter. Economists are rich (shills for capital)”

Timeless

Q&A | Launch of New NatCap Center at the University of Minnesota This week, Steve Polasky and Justin A Johnson, two leaders of the new center, answer questions about Natural Capital Project: The Earth-Economy Modelers launched at UMN's Applied Economics UM. Read more: stanford.io/3TKuiIN

No matter how long LLMs have been out, I keep entertaining myself.