It’s fresh, it’s sweet, it’s got that umami going… Hand dived Isle of Skye scallop sashimi - radish, kohlrabi, Granny Smith apple, scallop dashi #dinner #alacarte #scallop #sashimi #seafood #seafoodlovers #kent #kentrestaurant #top50gastropubs #michelinguide #thekentishhare

This Saturday James Martin is joined by singer and West End star Beverley Knight💙. There are with recipes for cheeseburgers, tapas and cod and dishes from chefs José Pizarro and James Tanner and Dipna serves up a Diwali feast! 9.30am ITV

Brown sugar cured Loch Duart salmon - clementine, dill, yoghurt, kohlrabi #starter #fish #seafood #lunch #salmon #kent #kentrestaurant #top50gastropubs #michelinguide #thekentishhare

We made the list ! The Kentish Hare !

Some highlights from an amazing networking lunch Chris Tanner James Tanner and team doing an outstanding job for us The Staff Canteen xx

Cornbread Muffins

Cooking Roast Guinea Fowl, wild garlic gnocchi, morels, pea and crème fraiche sauce tomorrow morning . Itv1 9.30 James Martin Saturday Morning

It is! On the menu tomorrow 👍🏻

Suffolk lamb - Roscoff onion, turnip, black garlic #lamb #maincourse #alacarte #eveningmenu #spring #inseason #seasonalfood #kent #kentrestaurant #top50gastropubs #michelinguide #thekentishhare

The brothers have been in business in Plymouth for 25 years! plymouthherald.co.uk/whats-on/food-…

Good afternoon, Slightly altered from yesterday. Bookings will be open from 8pm on Thursday. Thank you so much to everyone involved, guest chefs & the people who join us on these events 🙏

Gary here, Morning! As brothers go, they don’t get much more talented than the Tanner brothers! I have a confession…. When I was younger James Tanner was the first “celebrity chef” I used to watch on TV & think to myself, being a chef is actually pretty cool! James & Chris have

It’s that time of the week when I get the aprons out for our next guest chef night! Not one apron this week but two! Chris Tanner James Tanner and we are super excited!

What an event the BMW Championship PGA was. Massive thanks to all the team at The Approach Restaurant and the hundreds of guests that dined with us ! #pga #golf #bmw

MAIN Slow cooked short-rib, roast beef fillet, celeriac, spinach, bone marrow gratin and sauce reform 🍽️ Guest Chef Night with Chris Tanner & James Tanner

James Tanner's Soy Braised Beef Cheeks with Jasmine Rice and Garlic Choy Sum! Tender, melt-in-your-mouth beef cheeks braised in soy, hoisin, and ginger sauce, served over rice, paired with garlicky Choy Sum and topped with onions, chilli, and sesame! 👉 jamesmartinchef.co.uk/recipes/soy-br…

Watching Glastonbury on the tv . The Prodigy what a Band, their music still makes hairs stand up on the back of my neck.

Hello 50!

Cornish cod - violet artichoke, Datterini tomato, summer beans, basil, Bouillabaisse #maincourse #alacarte #fish #fishcourse #seafood #kent #kentrestaurant #top50gastropubs #michelinguide #thekentishhare