4:22am — the tail end of last night’s terrifying apocalyptic tempest. #milan

Sanremo is one word.

A little late in posting this, I know, but if anyone is interested in why I'm tickled by the idea of a non-August vacation, you can read about it on Italy Segreta: italysegreta.com/the-allure-of-…

Thank you Laura Itzkowitz for featuring me in her Substack, The New Roman Times. Click here to read my interview: newromantimes.substack.com/p/meet-jaclyn-…

Q&A with Ibrahimovic

My latest for Appetito is this Beginner's Guide to Nebbiolo Wines. appetitomagazine.com/features/a-beg…

I'm sharing the panettone episode from season 1 of my podcast, the Milanophiles. (Season 2's in the works!) I'm seeing a lot of panettone untruths circulating, and this episode attempts to set the record straight. Spotify: bit.ly/3vbPvC7 Apple: bit.ly/48tWCnA

Heading to Lake Como? There's more to the lake than meets the eye. Here's a round-up of what to do there that I penned for Condé Nast Traveller : cntraveller.com/article/best-t…

Thanks to Jake Emen for interviewing me for his story about Milan for Mansion Global ! Check it out here: mansionglobal.com/articles/from-…

Pavè prides itself on “Breakfast Revolution“ but a Lunch Revolution is also in order. This pastrami club on toasted shokupan with pickles, greens, and caramelized onions with a honey mustard drizzle is a game changer. #milan

‘Tis the season for spaghetti alla Nerano. #milan #italianfood #pasta

June in Milan #milan

Gelato is required eating in Italy, so, if you're heading to Milan, here's a non-exhaustive list of some of my favorite gelato shops. asignorinainmilan.com/gelato-in-mila…

For my podcast The Milano Files, I speak to journalist Carlo Carnevale about the evolution of the aperitivo in Milan and Northern Italy. It's a two-parter, so here's a link to the first episode, or you can find it on Apple, Spotify iHeart, Amazon, etc.: shorturl.at/smcln

When Wordle is your start word…

In case anyone's looking for some easy listening, my Milano Minute, a weekly brief episode of The Milano Files podcast, is out today and recounts one of my Milan obsessions. You can click on the link below or find it on all major platforms. shorturl.at/deKbi

Just sharing the latest episode of my podcast, The Milano Files, which is part 2 of my chat with Milan-based drinks writer Carlo Carnevale about Milanese aperitivo culture. Link below, or you can listen on Spotify, Apple, iHeart Radio, etc. -- thx! shorturl.at/9NMlw

For most of Italy, Carnival ended on martedi grasso (Fat Tuesday). But in Milan, it concludes on sabato grasso (Fat Saturday). Why? Check out my podcast, The Milano Files (link below), or listen on Spotify, Apple, etc. shorturl.at/M6xwH

Go to Lake Garda for Lido 84, and stay to explore one of the other restaurants I wrote about for Condé Nast Traveller. cntraveller.com/article/how-la…

Just wanted to share my story about Ventimiglia, which is in the current issue of Travel + Leisure (The Culinary Issue!). Print may be a dying art, but it still feels special to read stories in its pages — so if you spot a copy, maybe show it some love. travelandleisure.com/ventimiglia-it…